A VERY Spicy pickle that has as much flavour as it does heat.
Inspired by one of the best chefs on RU-vid - 'Latifs Inspired'
/ @latifsinspired
Scotch Bonnet Chillis - 350g
Mustard Oil - 12 tablespoons
Punch Phoron - 2 Teaspoons
Garlic Paste - 4 Tablespoons
Sea Salt Flakes - 1 Tablespoon
Turmeric - 1 Tablespoon
Ground Coriander - 1 Tablespoon
Chilli Powder - 1 Tablespoon
Caster Sugar - 1 Tablespoon
Apple Cider Vinegar - 8 Tablespoons
www.chefrick.co.uk
8 сен 2024
