Making scrambled eggs with green onions is a delicious and simple dish that can be prepared in just a few minutes. Here's a basic recipe to guide you through the process:
Ingredients:
2 eggs
2 green onions (also known as scallions), finely chopped
Salt and pepper to taste
1 tablespoon butter or cooking oil
Instructions:
Prepare the Eggs:
Crack the eggs into a mixing bowl. Add a pinch of salt and pepper to taste.
Use a fork or whisk to beat the eggs until well combined and slightly frothy. Set aside.
Prep the Green Onions:
Rinse the green onions under cold water to remove any dirt or debris. Pat them dry with a paper towel.
Trim off the root ends and any wilted or discolored parts of the green onions.
Finely chop the green onions, using both the green and white parts. Set aside.
Cooking:
Heat a non-stick skillet or frying pan over medium heat. Add butter or cooking oil and allow it to melt and coat the bottom of the pan evenly.
Once the butter is melted and the pan is hot, add the chopped green onions to the skillet. Stir them around for about 1 minute to soften and release their flavor.
Pour the beaten eggs into the skillet, covering the green onions evenly. Allow the eggs to cook undisturbed for a few seconds until they start to set around the edges.
Scramble the Eggs:
Use a spatula to gently push and fold the cooked edges of the eggs towards the center of the skillet, allowing the uncooked eggs to flow to the edges.
Continue to push, fold, and scramble the eggs until they are mostly set but still slightly moist and creamy. Be careful not to overcook them, as they can become dry and rubbery.
Serve:
Once the scrambled eggs reach your desired consistency, remove the skillet from the heat.
Transfer the scrambled eggs with green onions to a serving plate or individual plates.
Garnish with additional chopped green onions or freshly ground black pepper if desired.
Serve the scrambled eggs immediately while they're hot and enjoy them as a delicious and satisfying breakfast or brunch dish.
Feel free to customize this recipe by adding other ingredients such as grated cheese, diced tomatoes, or cooked bacon for extra flavor and texture. Scrambled eggs with green onions are versatile and can be enjoyed on their own or paired with toast, potatoes, or your favorite breakfast sides.
29 сен 2024
