Delicious!!!...reminds me of my moms receipe...And she is Geechee From Charleston South Carolina in the U.S...although they took Black people from Africa we all still have something's in common our food which helped alot of us to maintain our true culture🙏😍
I love this technique of yours and I’m trying it now. I’m using shrimp, croaker and periwinkle but wish I had some of those lobster tails. Yummy! Will blend the iru since my husband hates to see it.
@@thekitchenmuse I made it with shrimp, scallops and cod. It turned out really well. I used two habaneros. I’ve never used 4 before. Three is my limit lol. I’m going to be making this all winter. Thank you 💕