@@KitchenDadsCooking I made it yesterday and it came out great! I would’ve never thought to add the parmigiano reggiano which I just happen to have on hand. Thanks again!😃
Could you go over vegetable pairings for us? I'd love to do a sheet pan sausage meal but I'd like to change up the veggies I use each time. I'm not only looking for color ("no color / no flavor"), but I'm also looking to roast veggies that pair well with each other and that I can put some polish sausage with... HELP!!
at 6:20 you can see on the right side of the screen a rack of cooked sausage and peppers, and then at 06:28 that rack is not cooked anymore. Did you switch the pans? lmao
Good Eyes! Yes, just like the "big" shows, I cook some of the dishes the day before or early in the morning, can't be standing around 15, 20 or 30 minutes waiting for something to cook. When we have all the lights and cameras set up, need to film as many recipes at one time as we can. Bet you are really good at those "what's different with this image" puzzle.
