How to Make SHERBET PUNCH {Easy Drink Recipe} 

How to Make SHERBET PUNCH I Tastes of Lizzy T
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Easy fruit Sherbet Punch recipe with Jello, Kool Aid, pineapple juice and lemon-lime soda. Make any color or flavor you’d like and serve with fruit sherbet on top for that delicious, easy punch!
STRAWBERRY SHERBET PUNCH
Red punch fits so many different holidays and seasons, so we decided to whip up a strawberry sherbet punch. We used strawberry Kool Aid and strawberry Jello as the base for this recipe. It made a gorgeous red color that is pretty as a Christmas punch, Valentine’s Day punch or July 4th punch. Cool strawberry flavor is good any time of the year, right?
Ingredients
3 ounces strawberry gelatin (1 small box)
1 cup boiling water
1 envelope strawberry Kool Aid
2 quarts cold water
1 1/4 cups sugar (to taste)
20 ounces lemon-lime soda (add more to taste)
2 pints sherbert (we used raspberry sherbet)
26 ounces pineapple juice
Instructions
Dissolve gelatin in boiling water. Stir well.
Dissolve drink mix in cold water in a large punchbowl. Add sugar and stir well.
Add pineapple juice and gelatin to Kool Aid mixture.
Refrigerate until ready to serve.
Add lemon-lime soda and sherbert just before serving.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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