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How To Make Shiny Bush Tea | Benefits of Peperomia pellucida for health 

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Peperomia pellucida, also known as pepper elder, shining bush plant, and locally as sirih cina, ketumpangan air, tumpang angin, or căo h jao, is an annual, shallow-rooted herb characterized by succulent stems, shiny, heart-shaped, fleshy leaves, and tiny, dot-like seeds attached to several fruiting spikes. When crushed, it emits a mustard-like odor.
Peperomia pellucida has been used as both a food and a medicinal herb. The entire plant, both cooked and raw, is edible.
The tender leaves and shoots can be eaten raw or cooked as greens. The leaves are also used to make tea. #health #herbal #tea #tips #natural
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10 фев 2023

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Комментарии : 12   
@beckytatv5743
@beckytatv5743 3 месяца назад
Thanks so much for sharing
@GoGreenYes
@GoGreenYes 3 месяца назад
Thanks for watching
@antoniavoliton6646
@antoniavoliton6646 2 месяца назад
Looks sooo good
@GoGreenYes
@GoGreenYes 2 месяца назад
Thanks
@bodo9387
@bodo9387 3 месяца назад
Amazing, thank you. What does Peperomia pellucida taste like?
@GoGreenYes
@GoGreenYes 3 месяца назад
They have a crunchy texture and a mild flavour.
@bodo9387
@bodo9387 3 месяца назад
Great, thanks for the reply. Is it slightly peppery?
@GoGreenYes
@GoGreenYes 3 месяца назад
@@bodo9387 yes
@angelicasvlog4211
@angelicasvlog4211 7 месяцев назад
Can I ask your reference
@GoGreenYes
@GoGreenYes 7 месяцев назад
ancestral recipe
@miniscookingworld2512
@miniscookingworld2512 7 месяцев назад
But mine didn't turned like this🙂 may its my mistake cause i only used over like 4 leaves.
@GoGreenYes
@GoGreenYes 7 месяцев назад
For daily drinks, you can only use 4 leaves.