Full recipe
4.5 cups of flour (650 grams)
1 stick of butter
2/3 cup of sugar
1 1/4 cups milk (300 ml)
1 teaspoon or tablespoon of honey
4-5 egg yolks
2 pockets of dry yeast 14 grams
vanilla extract
1 tablespoon of plain yogurt
Apricots
Crumble
3 tablespoons of cold butter
3 tablespoons of sugar
4--5 tablespoons of flour
Half portion
325 grams of flour
half a stick of softened butter
1/3 of a cup of sugar
150 ml of milk
1 teaspoon of honey
2-3 egg yolks
1 pocket of yeast 7 grams
vanilla extract few drops
1.5 teaspoons of plain yogurt
apricots
1 окт 2024
