Best thing about Autumn and Winter (UK) is the excuse to break out the Slow Cooker 🙂 Just noticed you got a Beef Rendang recipe, I'll have to check that out too
What can you use instead of coconut cream? I’m using low fat coconut milk as full fat cream wreaks havoc on my guts…this is stewing in my crockpot as I type😊 can’t wait to taste it😊
I find it satisfying when you eat and can feel chunks of onion, garlic etc. You can easily relate to it being homemade. I try to avoid pureeing whenever I csn
Haha, your videos always make me smile, Henry. PS: I'm pretty sure RU-vid unsubscribed me from your channel at some point...but I just re-subscribed XD
I actually considered it, but I decided not too as I wanted it to be slowly cooked as well, breast may become dry if it’s fried first, but if you used chicken thigh, I’m sure that’ll be good if you brown it first
Never tried making butter chicken with coconut milk. I'm gonna have try it this way to see what's better. Also no cashew nuts to make it thick and creamy??
Wonderful,,, I watched your video on Bastirma ,,, keeping it in the fridge for two weeks after 4 days salting and before covering with the paste , isn' t this a long time ?I am woried it would be very dry
