How To Make Slow-Roasted Salmon with Chives and Lemon

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The secret ingredient for supermoist, perfectly cooked salmon? Time. Host Bridget Lancaster shows you our foolproof technique.
Get the recipe for Slow-Roasted Salmon with Chives and Lemon: cooks.io/3yn3JiC
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Опубликовано:

30 сен 2024

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Комментарии : 122

@eroskaw5423 2 года назад

yum. kimball messed up. these ladies will keep me watching till i hit 75

@adamthemute 2 года назад

Trying this with some crushed coriander seeds and aleppo pepper flakes tonight!

@aries8402 2 года назад

I love when Bridget cooks. Brings me back to my 20s in 2003-2009 when she did a lot of the cooking on the show. I'm glad she's back doing recipes in Cooks Country! I love when she makes anything, her commentary during and after the cooking. It kills me. She makes funny little comments. Always. Lololol!

@PecanPie1102 2 года назад

Can you make a video on how to make it with crispy skin on one side and moist and delicious on the other. Had that at famous restaurant in NYC 10 years ago and can't stop thinking about it.

@bryanmcwhirter9945 2 года назад

This is a lovely way for salmon, and a fresh bright taste. Thankyou Bridgett! Bryan from Canada.

@deniseharrell1591 2 года назад

There is a cookbook completely devoted to salmon. Canadian chefs, published in Canada. Indian candy salmon. All the other types, too. The name of the book is SALMON. Enjoy!! With love from Chicagoland!

@bryanmcwhirter9945 2 года назад

@@deniseharrell1591 thankyou and will look it up. Enjoy your summer! Best wishes. Bryan

@ericjohnson8482 2 года назад

If you ever get wild caught Salmon you'll never use farm raised like she is. Wild is the only way to go.

@rudyvel 2 года назад

I agree. I never buy farmed seafood - ever!

@tranceboyjohny1 2 года назад

Amazing recipe! Cooked for our guests, praises we’re flying around

@Friedbrain11 2 года назад

I love salmon. Got my first taste of it when I was in Anchorage, Alaska and that has been my favorite ever since.

@marybaker8582 2 года назад

That’s where I had my first salmon as well.

@chasegodwin8257 2 года назад

I miss the Test Kitchen in the background.

@damianrhea8875 2 года назад

WOW.... This seems so easy that even college boys can cook it for their families during weekends at home !

@DavidMiner-c6b Год назад

We have made salmon in many ways over the years … most have been enjoyable … but this one turned out ABSOLUTELY EXCEPTIONAL … in fact, this one is now our new normal! Thank you very much for this.

@lauralilia3462 2 года назад

Looks wonderful, thanks for sharing!

@catherinemelnyk 2 года назад

Sounds and looks so delicious! Thanks from Vancouver Island Canada for this post. We have a lot of Pacific Salmon!

@callocam Год назад

Just made it for the family and holy wow it's amazing. Definitely making it again.

@glorimarperez5819 2 года назад

Could this soft and slow cooking method be made on a stove top? My oven is broken, maybe steam it on low heat on a covered saute pan? Please help me with suggestions. Thank you!!!

@smokeyeo 2 года назад

HELLO?? I just saved this on the website, this might be exactly what I'm looking for when I have unexpected guests. Absolutely killer as usual!

@thirg424 2 года назад

I plan on making this first chance I get.

@annettescott9623 2 года назад

Looks Yummy!! 😋

@jeanlaubenthal698 2 года назад

We discovered slow roast by accident and we no longer suffer through dry salmon!

@thomaskaech1022 2 года назад

Looks really 👍

@irenasamvelova3267 2 года назад

Super ❤🎉😊

@barcham 2 года назад

I am sitting here watching this and literally DROOLING!!! I am also crying because as much as I would love to make this, living alone and making this quantity of salmon would be a crime. It may well be a crime I am willing to commit, however! I hope it keeps for a few days and reheats well. 😁

@Petrovich2049 2 года назад

You can buy a small electric oven to do it

@barcham 2 года назад

@@Petrovich2049 The method is not relevant, the question is whether it will retain the same texture and flavour when reheated.

@alessandroranieri848 2 года назад

@@barcham reheating would likely dry out the salmon and make the texture undesirable. Flavorwise it should be just as tasty, so I'd say either eat it cold or just buy a smaller fillet sized portion and only make that

@barcham 2 года назад

@@alessandroranieri848 That is exactly what I thought. Living alone, I rarely purchase a large filet unless the price is so good that I must take advantage of it. But in those cases, I will cut it into single portions, freeze it and vacuum seal it. This just looks so good that I might just have to invite a friend or two over for dinner because some recipes just do not work as well when scaled down.

@klee9016 Год назад

I cook often for just me and my little 5 lb Maltese 🎀🎀 I find it quite satisfying and genuinely enjoy doing it. There is no reason not to be good to YOURSELF 🙂 ALSO, there is no law that says that you can't cook smaller pieces and there are very small little Pyrex oven dishes to do it in. I do it all the time. ATK & CC have a tendency to complicate things. I just learned to cook on an elevated level a couple of years ago and I absolutely guarantee that they over-complicate just about everything BUT the basics of what they teach are absolutely wonderful.

@gloriousexceptionalism2346 2 года назад

Exactly what was needed 🥹😍

@annaraime3288 2 года назад

This is exactly one of two ways I make my salmon - the other is in a parchment pouch

@wastrelway3226 2 года назад

Since the sauce is essentially a salad dressing (oil and lemon juice) do you whip it up until it emulsifies? I'm not sure whether Bridget did that or just gave it a thorough mix.

@annaraime3288 2 года назад

@@Koji-888 works great with chicken as well

@ivonnefigueroa9965 2 года назад

Easy and well done. My family just enjoyed!!

@davidmichaelcomfort 3 месяца назад

What would be a good pairing with this salmon as far as rice and/or veggies?

@DoughboyGod 2 года назад

💙💙💙💙💙💙

@chrisandersen5635 2 года назад

😍😋🔥. Looks so good. The hardest part is the waiting.

@sjones902 2 года назад

Grew up eating salmon in Seattle. LOVE it!!!

@lexijones8019 2 года назад

Love this channel. You learn so much.

@lesliew3343 2 года назад

Looks great!!

@flybyairplane3528 2 года назад

ATK, Hello this salmon dish looks great,,and as you said a large piece does much better than individual pieces , something I’ll try !, THANKS 🇺🇸🇺🇸🇺🇸🇺🇸

@centaur6ify 9 месяцев назад

Made a nice garlic butter to slather on after it was done; very nice. The fish does cool down quick so serve promptly.

@AA-jn3oc Год назад

Today I made this dish using wild coho salmon and it turned out great after 40 minutes with an internal temperature of 135 degrees C which is medium. Very silky and tender, melt in your mouth, thank you!

@mhariclare1 2 года назад

I am making this tonight…..already made it last week….I have never had a better, more moist and tastiest salmon ever….I don’t think I’ll be doing salmon any other way…completely fool proof…❤️🇨🇦❤️

@jeremyng9207 Год назад

Celcius or Fahrenheit

@neelapatel3839 2 года назад

which farm raised salmon is safe to eat? Which farm raised salmon America’s Test kitchen cooking toady?

@dianathomas6262 2 года назад

So, my variation would be manuka honey, lemon zest and Celtic salt. How long would it take to bake a wild piece of salmon at 4 oz?

@denniswilson9367 2 года назад

Can't wait to try this 👍

@jeanlaubenthal698 2 года назад

If first time slow roast taste the difference before adding oil mixture …it is so juicy.

@barbaracholak5204 2 года назад

Afternoon ATK Thanks 😋 Salutations 🤗

@forgeustiss6667 Год назад

Could someone please add the variation for wild salmon? I don’t have access to the website. Thank you!

@callocam Год назад

It's really the same it's just the time will decrease bc of the lower fat content. Don't walk away from it. Keep your temp gauge ready. I'd guess half the time before checking.

@AndrewAce. 6 месяцев назад

🫠 yum

@marybaker8582 2 года назад

That looks sooo good!

@d.t.1470 2 года назад

love saying "I'm going to fix this" but never do. But comments like that fill my day

@jeanettebarr9090 2 года назад

The cat would be happy with it raw.

@BeepDerpify 2 года назад

What side would you have with this?

@genehammond7239 2 года назад

Looked delicious Bridget !!!

@jwillisbarrie 2 года назад

Thanks for the captions

@iamantiwar2003 Год назад

Lost me at whole filet.

@ettorenamias Год назад

We use about a pound of salmon for a weeknight dinner. So, no need for whole filet.

@debipearson8762 2 года назад

My mouth is literally watering just watching this video. Will definitely fix this for my family.

@d.t.1470 2 года назад

I love saying "I'm going to fix this" but never do. But comments like that fill my day

@mikesanborn 2 года назад

bridget i love you

@rosanapasquini8714 2 года назад

Looks super yummy

@ggnnoohhtt Год назад

4:46 i like it too

@Sorana44 Год назад

Thank you!!!❤

@1111MeditationPortal 2 года назад

Looks delicious !! 😍

@jeffsmithist 2 года назад

On it!

@lduranceau8046 2 года назад

Let's see now, you used a whole teaspoon of salt before putting it into the oven, then 1/2 teaspoon in the sauce. That's quite a bit of salt, does it come out salty?

@DietBajaBlast 2 года назад

its kosher salt, not table salt

@getoffmydarnlawn 2 года назад

For 6 pieces it’s .25t salt per piece, which is about 280mg sodium, so it’s not a lot unless you’re on a severely restricted sodium diet.

@johnhpalmer6098 2 года назад

Pretty much anytime they infer to salt, it's kosher, which has larger crystals than table salt, so the amount is not as much as you'd think.

@d.t.1470 2 года назад

@@DietBajaBlast Unfortunately there is a BIG difference between the two common brands of Kosher salts. Too bad ATK isn't aware of that

@barcham 2 года назад

@@d.t.1470 Which is why salt measurements should always be given in GRAMS instead of volume.

@marthaanthis3980 2 года назад

Yummy

@JavierFernandez01 2 года назад

Mmmmmm!

@danil6560 2 года назад

This is my go to recipe for Salmon. Even my picky kids love it

@cathyfield4765 2 года назад

How long did it take to reach the fully cooked temperature?

@ThreeDee912 2 года назад

At about 2:18 they said it’s about 55-60 minutes. Always good to have an actual thermometer to confirm though.

@cathyfield4765 2 года назад

@@ThreeDee912 thanks, I have a thermometer, I needed a ballpark time of when it might be done to coordinate the other dishes.

@sih1095 2 года назад

Wiled or farmed?

@marcellespeake4272 2 года назад

She said farmed, the changes for wild are on the website.

@givenscommunications6307 Год назад

Slow Roasted Salmon. 55-60 Minutes at 250 Degrees? BE CAREFUL that you don't overcook it and it turns out mushy!

@mattshaw6259 2 года назад

Why not 200 F?

@charlieharris3240 2 года назад

It's already going to take the better part of an hour to cook the salmon at 250F, so at 200F will take longer probably. Also, depending on your oven, the lower the temperature the harder it is to hit and keep that low temperature. So when your oven beeps (or whatever) to tell you it's preheated, it doesn't mean it's reached the temperature you set and will stay there, it means that it will keep cycling within a certain temperature range in order to maintain that set temperature on average (hopefully) - some ovens have a very wide temperature range cycle which makes lower temperature oven cooking results inconsistent. Most ovens can nail 250F.

@roderickcampbell2105 2 года назад

Okay, very nice. I usually cook salmon fairly hot and quick though. The best salmon I've ever had I caught on a camping trip a few minutes just after catching it. An odd thing. I don't like to "clean" fish that much. There was a very beautiful girl about 19 years old who was the daughter of a professor friend of mine on the river. She was doing A BSc. in biology and she wanted to clean the salmon. What was I going to say? A very vivid memory. And that salmon was incredible. I am not making this up.