How To Make Smoked Sausage. Revealed From 1kg Of Pork Intestines 

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How To Make Smoked Sausage. Revealed From 1kg Of Pork Intestines - how to make sausage - live with nature#ilovefreedom , trieulily
-ingredients for making sausage
- 1kg young pig intestines
- 1kg fat
- 3g dried onion + 3g garlic, 1 teaspoon pepper and 5-6 star anise
- 4 tablespoons salt + 2 tablespoons sugar or MSG
I wish you success in making your sausages.
/ @mynamelily1994
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