How to Make Smooth Chocolate Fudge - Kitchen Conundrums with Thomas Joseph

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Thomas Joseph tackles one of the most common kitchen conundrums, which is how to make smooth and creamy chocolate fudge and avoid a dry, brittle outcome.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Опубликовано:

28 сен 2024

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Комментарии : 121

@meethuula 5 лет назад

I was just binge watching kitchen conundrums! How perfect to start my morning ! Thank u! I love and appreciate this segment of everyday food!

@davidhocking561 5 лет назад

You are Awesome Mr.Thomas

@Diywithjenn 4 года назад

Thomas and everyone at Everyday Food: You guys are so amazing and do such great work on all your videos! The information, lighting, camera angles, everything! Very impressed and love this channel!

@semco72057 5 лет назад

The chocolate fudge is looking so delicious and I love chocolate and with the pecans in them they are even more appealing to me.

@bradshores9617 3 года назад

I just subd, fantastic video, you do a great job walking us through the process without needlessly talking, well done.

@magikdust2095 2 года назад

This looks good, but, when you were talking about the fudge being shiny or matte, I really feel like you should have shown a close up of the fudge, showing exactly what you meant. I think that would've been really helpful for some people. Like, if you had done a close up of the fudge on your spoon, showing the difference between the shiny fudge and the matte fudge, it would have been a lot better, and taken some of the guess work out of making it ourselves. Other than that, it was a good video 👍

@erisfar7098 5 лет назад

I was just searching for a good fudge recipe. Thank you!

@teresaserra5755 Год назад

Hi im a new on your site . from NJ USA 🇺🇸

@weedvaper5559 Год назад

Cheater Fudge. Corn syrup, peanut butter, marshmallow, marshmallow cream = Cheater Fudge. All of the above are designed to help you cheat and keep the sugar crystallization tiny in the end product, but without the work. You can taste the work.... well, specifically, you can taste the difference in non-Cheater Fudge because it doesn't use those ingredients, it instead uses care and work to ensure a silky fudge. 7:11 - Gross. That's why I don't like rivets on my cookware.

@_SureshKumar_ 5 лет назад

Love from Chennai, South India 😍

@edale2 4 года назад

Followed this step by step, doing EXACTLY what you said and showed. Fudge crystallized so bad I might as well have had a hard candy. I had to toss the whole batch. I didn't even know fudge could crystalize that bad...

@lptvboy Год назад

I like the recipe, until the end when he had to put it in the refrigerator to set up 😂 fudge should never need be refrigerated to cut it should turn crusty and crunchy.

@JeffO- Год назад

@@lptvboy He didn't say it needed refrigeration. He said you could leave it at room temp, but it will set up faster if you're in a hurry by putting it in the fridge.

@EliDontDoIt 2 месяца назад

Exact same thing happened to me. I knew something was wrong when he said you'll feel when you're about to overmix when it gets harder to stir and mine was incredibly difficult to stir from the very beginning

@Larry-qf7lw Год назад

I would love to make this fudge but have no thermometer, besides I have never used one and hence will find it difficult to do anything even if I managed one, but am not going to have one, please advise, thank you

@kingjames4886 3 года назад

I'll just throw all these things into my sass pat... ooooo I'm a silly goose! add in that smooth syrup! OOOO!!!

@gerrymontgomery7118 3 года назад

What happen if you add the corn syrup just before the beating process?

@TEXASdaughter 4 года назад

Do you need to cook to a higher temperature if it is raining outside?

@simon77047 2 года назад

Thank you so much. Coffee shot out of my nose. lol.🤣

@tomanderson9532 4 года назад

Can you use heavy cream instead of milk? If I want to use vanilla extract how much should I put in?

@zwithgol 5 лет назад

Can you half the amount of sugar or at least cut it some without compromising texture and structure? I've never had a fudge that was actually good because it was waaaaay too sweet for me. It is completely inedible. But I know sugar does have functions other than just sweetening things So I am always cautious about using less sugar.

@aneubeck4053 3 года назад

Ok this is old but I’ll answer for posterity. This is very difficult. You’ll get a similar problem if you try to make a confectioners sugar frosting that’s light and fluffy but not disgustingly sweet. I can’t do it. The magic of the fudge is it’s fine texture which is formed by solidifying the sugar into small crystals. Without all of the sugar your fudge is just a really strong chocolate milk or a really milky piece of wet chocolate.

@caroledwards9381 2 года назад

Impossible to cut the sugar and end up with a successful batch of fudge. Not everyone enjoys fudge. If you find it too sweet, then fudge is not for you. Lots of other “treat” options out there!

@jhajharianidhi 4 месяца назад

Isn't 400gms of sugar too much for 85gms of chocolate?

@SuperFrancois1965 5 лет назад

Mmmmm Look so so delicious Can I marry you Thomas, I just love you....You always have the best show in cooking, backing and explaning with detail. Thank you,

@3392301 4 года назад

It wasn't so complicated when grandma made it!!

@katspride778 5 лет назад

Does anyone know if you can use Almond milk?

@helpfulnatural 5 лет назад

In the search box, type in how to make vegan fudge. You will get a slew of video recipes that do not use dairy milk. Hope this helps.

@Samiamehmoodofficial 4 года назад

Homemade fudge and 2 candy thermometers ....... seriously

@develentsai3215 3 года назад

Waste lots of food materials

@femmeofsubstance 5 лет назад

WTF - udge …

@kingjames4886 3 года назад

"now that things are getting hot... and this is a necessary step guys... stick your candy shaft into the hot fudge." "I've got 2 going now... we're almost there guys!" "you can use ANY nuts you like guys."

@sarahelmiraroystershelton1888 5 лет назад

Mr Joseph, could you do your science on Tourteau Fromager? the burnt cheesecake from france

@dddsss6999 5 лет назад

You'll find many recipes in french visiting french cooking sites. It's not difficult to do

@victoriahorne9269 5 лет назад

Thanks Thomas! I followed the instructions and finally, I made fudge successfully!

@Slivings911 5 лет назад

Beautiful! Like pralines, not difficult but takes a little practice to know when it’s just right. I will try this recipe as soon as I get a decent candy thermometer. 😊

@lauriekilborn 2 года назад

You do a great job teaching how to do baking,cooking or anything else.

@mariemyriam5616 5 лет назад

please can you show us how to make nougat ...like montelimar nougat...

@seasons0123 Год назад

I will try this next time. We did the chocolate chip, milk in a can and that didn't work well for us.

@NataliaMariaPeters 5 лет назад

Thomas doesn't age

@Larry-qf7lw Год назад

I noticed you have not replied to any of my queries, so am not going to go through your site again as no help come from you

@strobelartesao 5 лет назад

I've made it Pros: Perfect texture Cons: extreamly sweet! the texture is PERFECT, but it is toooooooooooooooooooooooooooooo sweet! Jeeeez! How sweet can a fudge be? I can't eat 2 peaces without geting something strange going on my body! My wife couldn't eat it. She tastet one peace and gave up.

@benjaminallen1052 5 лет назад

made it aswell and i couldn't eat a thumb size piece. :/

@True-trini 5 лет назад

Thanks for the heads up. I think more milk might help, like a litre more.

@aareavis 4 года назад

I think you can leave out the corn syrup.

@heidiobryan1 4 года назад

@@aareavis No, you really cannot leave out the corn syrup; it's the entire reason the texture comes out perfectly. I made it as well and used a 70% chocolate and the finished product does come out very sweet. I have however seen a very similar recipe where unsweetened chocolate was used (as well as vanilla extract and salt, which both bring out the chocolate notes).

@dilemmix 4 года назад

Oh that's good to know, thank you. Do you think less sugar can be added?

@prolymoly7137 4 года назад

Does the milk have to be whole? Because I'm lactose intolerant.

@DarianHarder 5 лет назад

Before I watched the video I read the title wrong. I was getting kinda excited because I thought you were going to talk about a situation we had recently, but it’s a completely different situation 🥺

@bellelacroix5938 Год назад

Perfect. Nothing from a can and no processed marshmallow. Candy making is an art form. I will definitely be making this and only this when I want fudge to share during the holidays. Thanks!

@ramrod132 Год назад

I was about to say this, but you beat me to it! Nothing against condensed milk confections, but this is exactly what I wanted to find when I looked for a video on making fudge. I also appreciate that he performs the tabling step in a pot, removing the need for a marble table.

@deborahrandall4435 2 года назад

Totally impressed! Any time I have tried making fudge it was always “spoon fudge” or a nasty grainy fudge. Thank you for your detailed instructions and explanations of what to do to have success and what would ruin the process! So excited to try again because the only thing better than fudge… is more fudge!

@OrigiZ 5 лет назад

Holy crap, that voice. Nope.

@msflygurl3760 4 года назад

Bout to hit up a mid west mom recipe, you know the ones with a few ingredients and simple steps 😩🤦🏾‍♀️

@johnlcallaway 5 лет назад

Thanks for the tips! I'm in the mood for some peanut butter fudge now ... to the kitchen! Just a quick note ... the temperatures that were given for calibration are at sea level. The boiling point of water goes down by about 0.9F (.5C) for every 500 feet. There are several charts online that can be used to adjust for it, search for 'what temperature does water boil at different altitudes'.

@jellybean13ct 5 лет назад

You have shown me so many wonderful tips I actually use. I must try this. Thank you!

@Larry-qf7lw Год назад

I do not possess a thermometer, so what can I do

@fen793 5 лет назад

I loveeeeeee your Chanel ❤️❤️Thomas you are amazinnnnngggggg 😍😍😍😍 I have learnt so much from you thank youuuu 👏🙏🏻

@dilemmix 4 года назад

Oh yummy, I need this! Will find out how much the temp is in Celcius and I'm good to go!

@PowerOfLoveTarot 3 года назад

I absolutely HATE, when the recipe is not written in the description box!

@fatmaahmed3821 2 года назад

@tlomax2768 2 года назад

I'm going to try this, the fudge I made the last time came out like hard Choco snow sand 🤣🤣

@reneebrown8991 5 лет назад

I am in need of a simple Pan sauce for pan fried shrimp

@mgillee1 2 года назад

If you add marshmallows, those should be frozen before adding, otherwise they melt.

@ConstantCompanion 5 лет назад

I wonder if cane syrup would work.

@matthewkelly1866 Год назад

What exactly are you brushing the inside of the pan with? Is it water?

@biancabacayana8748 3 года назад

Could you please make a video on how to make different flavors of fudges? Like strawberry, blueberry, matcha, etc. Thanks!

@Nocturne22 3 года назад

FINALLY, a recipe for fudge without using condensed milk or marshmallows

@AuntieTriza 5 лет назад

It looks delicious! Would also love to know how to convert this to Caramel Fudge :)

@Afeefahmed_ 5 лет назад

Can we use CACAO POWDER?

@kingjames4886 3 года назад

this guy sounds like he knows ALL about chocolate fudge.

@CookingFoodSecrets9800 4 года назад

Wow i 😲 surprised i makes so 😋 yummy. You are sooooper chef.

@Larry-qf7lw Год назад

Can I add glucose in place of corn syrup, if so how much of glucose in grams

@ritasmith9553 2 года назад

What did you brush down the sides of the pan with? Butter? Water?

@evaadam1489 2 года назад

How to better store them and for how long do they keep shape, shine, form ?

@franciscoatengco7687 4 года назад

Thomas joseph, Can i use non stick pan. Fr: Brad in christ.

@TheTruth-fs2rm 3 года назад

Don't forget that if you don't burn the hell out of your finger, you didn't let it boil long enough.

@RhinestoningCowgirl 3 года назад

Can you use almond milk or coconut milk?

@Dathan 4 года назад

I can understand why you are using paper cups because it sure appears soft as you are cutting.

@spirit4away 5 лет назад

welcome back

@sangeethapalani2809 4 года назад

What can be used instead of corn syrup

@Maverick8t88 3 года назад

I would think you could use cane sugar syrup. Worth a try. Bear in mind, there is a difference between corn syrup like Karo’s and high fructose corn syrup that is problematic. One is simply the natural(ish) sugars from the corn seed, the other is chemical soup

@hugolopez8756 5 лет назад

What happens if you add too much butter

@josefholzer2433 4 года назад

What about chocolate?

@aprilrains9921 3 года назад

best professional explanation on RU-vid.

@Ava-pp1to 4 года назад

i would do this with bittersweet chocolate instead

@commentingaccount1383 3 года назад

Consider using weight measurements for things like this, and for baking. Anyone who is going to the bother of making their own fudge probably owns a kitchen scale. They're pretty widely available nowadays, most people have one

@aneubeck4053 3 года назад

This so much. A kitchen scale is a super useful way to get amazingly consistent which is essential for baking and candymaking. I don’t use that junk when I’m going stovetop though.

@Tink1881 5 лет назад

Thankyou looks fantastic. You explain it really well and simple. I'm glad I subscribed.

@hzlil1 4 года назад

How do you bake with alcohol correctly?

@margducharme6787 3 года назад

The only fudge we ever made at home never used chocolate, only cocoa cream, and sugar and vanilla.

@ngs5554 2 года назад

Then it’s not fudge.

@cjohnstonofficial 3 года назад

#kitcehnconundrums Sponge Candy

@elizabethoquias4396 5 лет назад

Can you please tackle how to make the perfect sponge cake because my ends up being to dense

@Butterflies_Beauty 2 года назад

Very detailed. Love it

@francoisj.interiors2090 5 лет назад

Love your recipe ..And everything about you... Thank you

@nttnat7625 3 года назад

It's just delicious!

@elainjones9442 5 лет назад

This looks good yummy thanks for recipe and the tips

@bettybridges1635 2 года назад

I like this

@kaboonsxu9978 5 лет назад

Five star recipe

@gustavo31313131 5 лет назад

I LOVE YOU THOMAS JOSEPH

@janaj1650 5 лет назад

Thank you!

@kitt7082 5 лет назад

Won't that warp the pan??? I thought you're not suppose to put a hot pan in cold water.

@Maverick8t88 3 года назад

Walmart pan the thickness of a quarter, yeah. Thick bottom stainless steel? No

@Jeffopar 3 года назад

Please give measurements in grams, it is way more professional and exact.

@zacharylavender1568 5 лет назад

Too many steps!

@aozorafreak 5 лет назад

Why the hell do you have *PENCIL on your right ear* ?

@apaarmaheshwari8673 4 года назад

Fudge making shouldn't be so much work..Just mix 3:4 ratio of semi sweet chocolate to condensed milk (eg 300g of chocolate to 400 g condensed milk) and about a tablespoon of cocoa with some butter. Done in 6-8 mins.

@DonoVideoProductions Год назад

That's not fudge...that's ganache.

@apaarmaheshwari8673 Год назад

@@DonoVideoProductions Dude that's fudge.. Ganache is a combination of cream with chocolate.

@gregorsamsa1364 Год назад

Quick fudge is not the same. If you prefer real fudge then this is what needs to be done

@juno9023 5 лет назад

why is he saying chalklette 😣

@cannotgetstarted 5 лет назад

Why would you curse us like this

@masrufanusrat4827 4 года назад

Hi...can I use honey instead of corn syrup...because corn syrup might not be available in other parts of the world...

@moechano 5 лет назад

Thomas Joseph is literally the best Better than chef john Better than anyone from the BA test kitchen I hope Thomas shares all of his cooking skills with us