How to Make: Smothered Pork Steaks 

Ok so I did it! I kept thinking about this video. I knew today I would get off about an hour eariler than my wife I found pork chops on sale and got a package. And I picked up a bag of potatoes and some canned milk fresh green beans. Now let me admit I know how to cook. My wife said I can throw down but I cook what I grew up on in South Georgia. Anyway I did just what you did and I must admit it was awesome. Even my whop biscuits we're good. You know whop biscuits you whop em on the corner of the kitchen counter to get em open. I fixed two plates and my wife started in on me how did you did this how did you make that it's so good omg the chops are so tender she went on and on. Needless to say im gonna put some Barry white music on tonight I may just may get lucky. I sure hope your man puts some Barry white music on for you Ms Chris. This meal is Barry worthy!

All young folks who want to learn how to cook real down home meals I refer to your channel.

God grant me the serenity too accept the things I cannot change and the courage too ask for 2nds, 3rds, 4ths. And the wisdom too drink all of the gravy and ahmen too too your biscuits. Thankyou Lord. :-)

Thank you for the biscuits tip I didn’t know that. Thanks again

I clicked on this for the biscuits and got surprised with the pork steaks! Your recipe was the easiest I have seen and the most delicious looking. I love to watch your videos. You show people how things are done in the kitchen with real ingredients. I like how you made the gravy with the flour and water. My mom always did too. I was very surprised to know how many people can't make a gravy. They just buy a gravy packet. I grew up with homemade gravy. Best stuff ever!!

You should have your own restaurant. That looks wonderful.

My parents are absolutely going to love this! Saving this recipe for the next time we buy pork steaks! Thank you so much for sharing your recipe!

Girl,......I am LOVE❤️❤️❤️ with your channel..... Wonderful tips for the biscuits.....I gain ten pounds watching your videos.....I am a super fan🌟🌟🌟.

Love the way this came out thx!! If anyone is a lazy cooker like me: sautee/carmelize ur veggies first, set em aside, sear ur pork steaks in same pan, turn down heat to medium, add veggies back in with butter and minced garlic, dilute a gravymix in bowl with milk whisk til smooth, pour into pan, and simmer for 30 mins on low stirring and adding water as needed. One pan, quick and delicious. Dont forget to season in layers.

My mother was not a good cook. I thank God for you and your recipies

Thank you for sharing this recipe with us. Delicious! Wow....yes, fork tender and served with that velvetized, perfectly seasoned gravy. Fit for a king.

😊I've seen the smother pork stakes but your way is so easy that I'm ready to do mine through you. Thank you.

You’ve just made me a better wife 🙏🏾

Thank you for the tip on cooking biscuits.😊

Chrisc love watching you cook and teach. Good job Thank you Lydia Johnson from Chicago

You are an excellent cook, NO Doubt!!!! Thank you for this delicious recipe. I wanted to say that if we make our roux (pronounced roo) or "gravy water" as you call it with cold water, you'll be less likely to have lumps. Warm water will make your roux lumpy. Keep on teaching us your skills, Sweety....?😋 Yummmm!!!

Thank you for this recipe. I just so happen to have pork steaks in my freezer that I was going to use to make fried rice until I happened upon your video. Your plate looks absolutely delicious and restaurant worthy. I can't wait to make this instead of fried rice for my Sunday meal.😋

I'm drooling just watching this.... I want a place at your table so badly it hurts...

LOOKS AMAZING....THE BISCUIT TIP , WAS BRILLIANT..........THANK YOU , FOR THE TUTORIAL......

My mother would make this exact dinner for my dad when she wanted him to buy her something that was not in the budget and it worked . Nice memory ♥️

Just tried your recipe this week. I didn't have any wheat flour so I just ground up some oats in my mortar and pestle and dredged the pork. Cooked it just like you and BAM! it tasted real good. I had good gravy ( put a can of mushrooms s in with some worcestershire sauce). Yummy! Thanks for your video!

I just want to eat at your house.....omg your food looks soooooooooooooooooooooooooooooooooo good !!

You got style. I like it. ☺

I just love your cooking videos. Thank you SOOOOOMUCH😊😊😊😊

That looks delicious! Dinner over Aunt Chris house everybody lol

Made this tonight for my Daughter and Grandson and Granddaughter, a big hit. Thank you.

Thank you Chris for your recipe on pork steak. If my mama was living she would have love you very much and so do I. I have been to Culinary school but they can't even touch you. I'm going to try that pork steak recipe. Thanks again. I love you and God do to.

oh momma that looks sooo good!

I love pork steaks any way you cook them! I broil them, I put them on the grill (YUM!), I fry them just like you did here. We love them in out family and I always serve the fried ones with butter beans I saute' up real quick in the pork steak grease!! Such a good flavored, versitile meat! My very favorite meat!! Thanks Chris!

Used your recipe and the pork steaks were very tender, and the first time I made great gravy thank you!!!!!

Made this last week Ms. Chris, making it again today! Delicious! Made biscuits with it this time, I'm eating good tonight. So glad I found your site.

After watching this video, I wish I were a guest at your house for this meal. This looks delicious and I will be making this.

Mmmm mmmmm my dad's family is from Alabama. Reminds me when his mom cooked this. Just missing the Lima beans from her garden with ham hocks. ❤❤❤

Baby Yes!!!!!!!!!!! I love you lady!! Thank you so much for these recipes 😍😍😍😍🥰🥰🥰 My children love this

Love it

I love your channel. I am cooking the meat loaf, steam broccoli and baby potatoes tomorrow for my twins son. Thank you. I have to move slow. And l appreciate your meals you prepare are within budget.

I get so hungry as I watch you cook. Thank you and Blessings to you.

That looked so good you made me think of my mothers pork chop w/gravy

One of my favorite meals! Love me some Pork Steaks!

Turned out great! Thanks

Delicious! My husband would want cornbread with it

I love your cooking

Thanks for the tip about the can milk added to the gravy mixture. I will try this and I am hoping for a delicious result.

Really learned how to smother pork chops , ty so much. What a great cook u are. !

Really learned how to smother pork chops , ty so much. What a great cook u are. !

I just love ❤️ your technique when it comes to cooking. You’re very easy to understand to where I can comprehend. Also love 💕 the biscuits and the way they rose. I’m watching you because I have a pork steak and really didn’t know how to prepare it. Thanks and I look forward to your future videos. I also like 👍🏻 your simplicity as far as ingredients. I didn’t have to go digging in the spice drawer. Had to add that. I’m cooking 🧑‍🍳 dinner for my Mother and she’s very picky but she has got to love 💗 this. I can probably just eat the gravy with onions 🧅 over the biscuits and be happy 😃. Sorry to ramble on so much but you’ve definitely inspired me today. So bye 👋🏻 girlie cause I’ve got to get cooking 🥘. Thanks 😊 again!!! Hi 🙋🏼‍♀️ from North Carolina!!

Thanks too you Chris I’m now crazy about onion soup mix now I got to start to make my own just like you 😊

Yummy yummy I’m gonna do this meal love you😍😍😍❤️🙌🏾🙌🏾😍😍

U r a genius. U make it look much easier than it really is

Thank you for sharing. Made my man happy to come home to a good cooked meal. 🥰

Chrisco I always watch to see what you are cooking up even when I don't always comment. I am cooking pork steak and you fell on my mind. Good job and Thank you

My family loved this recipe!

I miss meals like this!

Chris you can “cook “ so good I can taste it!!! I’m making this special dinner this week!!!

This is an outstanding traditional home cooked meal. I have done it just like you and it is heaven on a fork

That's a meal fit for a king.

I'm gonna try that with the biscuits. They looked really good.

👋 Chris just cooked smothered pork chops following your recipes came out delicious 😋👍🏿

Hey Chris, as I've often said, I lean something new every day, and this falls into that category. First time hearing of Pork Steak. I've smothered, chops, beef, chicken, lamb etc., over the years, now this is one that I must include in my "Smothering"...LOL! How can anything not be good drowned in gravy and onions? Can't wait to try this. Nice tip on making the gravy slurry. Thanks, for sharing. Really, enjoy your channel, lots of good recipes here.

Looks delicious! I’ve never thought to cook them in gravy before but I will now! I enjoy all of your videos. You’re a very sweet lady

OMG, I'm drooling. Definitely gonna make this. Thank you for all of your great recipes and cooking tips. Those biscuits look fantastic.

Looks awesome! Thanks for tip about biscuits!

I just made theses this morning for my hubby work lunch.thank delicious

Mmmm yummy!!! Thanks for this recipe!! I just made me some pork steaks I couldn’t smother it but I put veggie stick and onions in the oven on 275 for an hour

Yum yum looks delicious . Can't wait to try this. God bless you.

Heaven in a pan!!💜💜

I'm making that tomorrow! Thanks for the recipe.

Thank You, Ms. Chris, for this delicious recipe. I made this for supper last night and my family and I LOVED IT! I did change one thing. I try not to use water in recipes, instead of using water for the roux I used chicken stock. I subscribed to your channel because you are truly a diverse home cooked American family chef. A lot of young people don't know home cooking tricks that your videos teach like using the chicken grease for added flavor. I am a 59 yr old father of 6 grandfather of 20 and do most of our family's cooking. I believe that teaching your family to cook is one of the greatest gifts that you can give them. You Have many diverse recipes that I look forward to making. I make a mean biscuits and gravy but I would be interested in seeing yours. Thank You again.

Chris's is the best ,l have learned a lot from this lady me and my wife lol !

Oh my. That looks amazing! The biscuit trick is really kool. What times dinner? Set another plate, I will be coming over!

I’m cooking pork steaks tomorrow, and I’m going to cook them as you cooked yours. I hope they as tender and as delicious as yours 😊

Looks so delicious i will be making it for my husband im sure he will love it my mouth was watering. Love it

Excellent! This is truly stick to your ribs Americana cooking. I'm making this tonight! Thank You!

Now, THIS is cooking !!!!

Omg this meal looks delicious love it

Oh that looks good I'm hungry

Black lady making gravy!!! Yes Jesus!!! I love this, reminds me of my mom slaving, as she would only be, over the stove to feed us.. her sons and Husband. God bless righteous women over the stove! And OH MY GOSH Lord Jesus sweet peas and biscuits too??? OH MY LORD THIS IS RIGHTEOUS!!! Thank You Lovely Lady, grew up in Bienville Parish Louisiana, we had our own Beef, Pork, Garden, Tomatoes, purple hulls, and melon... water melon (charleston greys) and cantaloupe, squash and Chickens. Why did I ever leave it??? Stupid I guess, God bless you, you are marvelous!

Thank you for the tip on the biscuits

Looks delicious. Have some Pork Steaks in the Freezer.

Good cook.

Cool pan.

Thank you so much for sharing your great ideas. Love your videos

Yes used oil is the best for homemade gravy! Thanks for the share, the biscuit tip is awesome gonna try it. This is good eating! For a King🙂

Ohh your recipes are Killin me... what a wonderful way to go....thank you.... God bless you and yours

Dear Lord this looks so delicious!!! Definitely gonna subscribe!! Can't wait to try it

You are an amazing cook. My mouth is watering. Thank you for your expertise ❤️

Delicious

Just found you and subscribed. I love down home cooking and your recipes look delicious. You can cook women and can't wait to try your recipes 😋.Yummy, I can just smell.

This looks so good!

Finna make me some right now

You did it again, Chris! Wow what a meal.

Hi Chris I don’t eat pork but will substitute with steak, I will use the carnation milk in my gravy and make the high buttered biscuits! Thank you your many great recipes😊❤️

Good morning Miss Chris looks like magic going on in your kitchen wow

This is life. 💯

Your amazing!

Oh Lord what a beautiful plate🤤!

yes ma'am

I made this this today I hope mine tastes as good as yours minus the biscuits. Thank you I'm learning to cook right.

Loved the video. The food looked so good.

Girl that is some good looking food you have. yum...