New Orleans native Charlie Andrews Demonstrates on how to make Smothered Turkey necks with brown gravy, green peas and potato salad. This meal can serve up to 4 people and it is really good! We start by cleaning, cutting, seasoning and searing the turkey necks. Then we add that into a slow cooker with water along with onion, celery, bell pepper and garlic with has been sauteed. We let that slow cook for 4 to 5 hours or until the turkey necks are tender. To make the gravy we make a roux. Why? Because the turkey necks are literally fat free! Then we start on the green peas. We add green peas, Onion, butter and sugar into a medium sized pot, and we let that simmer for a few minutes. Then we start on the potato salad. We peel and boil the potatoes. Then we mash the potatoes and grate the eggs. We add Onion, celery, relish mayonnaise, mustard and a hint of creole seasoning. To finish we make the gravy, and we cook the turkey necks in the gravy for a few minutes. We serve the turkey necks and gravy over rice. Then we add green peas and potato salad. Hope you all will be willing to give this delicious southern meal a try!
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15 сен 2024