How To Make Soft and Juicy Beef and Onion Baozi 牛肉包子 

Baozi / 包子 is a very common yeast-leavened-filled bun in China. This recipe only requires one rise of the dough, making it a time-saving one. I also shared the tips to make juicy beef and onion fillings. Try this soft and juicy Baozi at home O(∩_∩)O
⬇️💖⬇️💖⬇️ RECIPE BELOW ⬇️💖⬇️💖⬇️
[Ingredients]
Baozi Fillings (This recipe makes 7 Baozi):
Beef (With Fat) 150g
Light Soysauce 12g
Dark Soysauce 6g
Salt 2.5g
Ground White Pepper 0.5g
Chicken Broth (No Salt) 50g
Onion 70g
Chopped Green Onion 6g
Finely Grated Ginger 5g
Oil 12g
Sesame Oil 5g
Baozi Dough (This recipe makes 7 Baozi):
All-purpose Flour 200g
Cake & Pastry Flour 100g
Instant Yeast 3g
Sugar 3g
Baking Powder 2g
Oil 8g
Baozi, Baozi recipe, Beef Baozi,牛肉包子