#No Egg No Milk Kerala Parotta
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Ingredients
Maida - 3 cup
Water - 1 cup plus 3 tbsp
Salt-
Little Maida for dusting
Sugar -1 tbsp
Oil -2 tbsp
Oil for extra use
Method
Take 3 cups of maida to a big bowl. Add salt. Mix. Add 1 tbsp sugar. Mix . Add 2 tbsp of oil. Mix well. Add water in batches. Mix to make a soft dough. Grease your hands with oil and mix well. Mix the dough for 10 mins. Keep the dough for 1 hour. spread the oil on top of the dough. Cover the bowl with a wet towel. Close the bowl with a plate. After 1 hour, divide it into 9 to 10 pieces. Spread the dough balls individually with your hands (watch 7:40 mins) and keep it to rest for 30 mins. Then brush oil on each ball. Cover it with a table cloth. Grease the table top. And take a dough ball and spread the ball on the table top with your fingers/palm. Make it as big as you can. (watch 10:19 mins). Make it as thin as possible.brush some oil . with the tip of the knife make long straight cuts. Then bring both ends together to the center and make It a long string. Then pull the string (as shown 12:35 mins) catching on both ends. Roll the string in concentric circles. Keep it aside for 20 mins after brushing oil on top. Cover it with a towel. With your fingers spread the paratha to a preferred size. Cook the paratha on the tawa. Grease the tawa before adding the paratha. After you see a brown on the sides. You can turn the paratha. Cover the done paratha in a dry towel. After all the parathas are done we need to keep it in between our hands and beat it well to make it real flaky.
Enjoy !!!
25 апр 2020
