How To Make Soft Pandan Chiffon Cake | Menu to Kitchen 

#pandanchiffoncake
Love to indulge in cake but not too over indulge? Pandan Chiffon Cake is so light, airy and soft in texture, it feels like a melody of green clouds melting in your mouth. 100% success soft texture and easy recipe for your weekend bakes.
/INGREDIENTS
100g Cake Flour
1/2 tsp Salt
1/2 tsp Baking Powder
-
4 Egg Yolks
1tsp Pandan Extract
30g Cooking Oil
70ml Coconut Milk | Santan *not Pandan Milk in video :)
20g Fine Sugar
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4 Egg Whites
1/2tsp Vinegar
80g Fine Sugar
/MUSIC Credits
Coffee and Cigarettes by Reveille
Sunday Mornin by Daniel Musto
Everything Instrumental by Makenna Susan