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How to Make Sourdough Bread: A Detailed Guide

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Order Breanne's Organic Sourdough Starter: www.fourseasonsnorth.com/prod...
Sourdough bread recipe print off: htps://www.fourseasonsnorth.com/product-page/sourdough-recipe-print-off
Dad's Weekend Sourdough Pancakes video: • Papa's Famous Sourdoug...
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Biegel Family
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Email: thebiegelfamily@gmail.com
Bob and Linette Biegel, Breanne, Brooklyn, Amberlin, Linnae, Julia, Jenessa, Charles, Sarah and Simon

Опубликовано:

22 май 2020

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Комментарии : 37

@craftsmanmk8499 4 года назад

I can't believe that your channel has only 2K subscribers, instead of 200K. One of the best quality contents on youtube. And for me, not so much the technical details, but the inspiration you guys are giving about how a family should function. God bless you.

@fourseasonsnorth 4 года назад

Thank you very much for your comment Craftsman MK, we really appreciate it. For us, our channel is not about how many people we reach, but who we reach, and we pray that those who watch our videos are inspired and blessed to serve Christ and live the way He's intended His children to live. Thanks again and blessings to you and yours :)

@JohnSmith-ii9nh 2 года назад

Time and love, indeed. Thank you for all the effort you put in making this lovely family recipe products and filming it for us to see.

@lifelife4555 2 года назад

It's so lovely to se you all! Thanks for recipes and spreading a healthy life energy to the damaged would. Take care and God bless you))

@berniemeyer1643 4 года назад

Grace and tenderness: the ingredients I was missing. The video is like a ballet. Also is soothing and encouraging.

@underthesunventures2730 Год назад

Going to try this with the starter you gave us. I’m missing your bread and dads pancakes soooo bad😢!! I LOVE the bloopers!!😂😂😂

@fourseasonsnorth Год назад

How did it work??

@HandsFullHeartFull 4 года назад

Sourdough is my favorite bread. Looks like a fantastic recipe. Enjoyed baking with you 😃

@fourseasonsnorth 4 года назад

Great, thanks!

@doncc6080 Год назад

Breanne do you always have so much fun making bread. It looked awesome and thanks to your young assistants. As impressive as the the bread is the stove you have, it looks about 6 feet wide. I also so the wood stove. Does the family use that sometimes. God bless you all. Are you in the middle of this arctic blast that is headed down here in the States this weekend.

@allabiliychuk4781 4 года назад

Would love to see you guys planting out all those tomatoes!

@fourseasonsnorth 4 года назад

Haha, we already did that and didn't get any videos of it :( Although, Linnae still has about 80 more that are for sale!

@willymartens7907 4 года назад

Very good explanation!

@fourseasonsnorth 4 года назад

Thank you :)

@AndyMacaskill 4 года назад

Love it. Was laughing at the comedy interlude around the 8 minute mark and the outtakes.

@fourseasonsnorth 4 года назад

That's great! Thanks Andy.

@johnsonfamilynaturals 4 года назад

I love sourdough bread!! I will have to make this recipe! Thanks!!

@fourseasonsnorth 4 года назад

Yes! Hope it works well for you!

@makigor 10 месяцев назад

Thank you for video and what you guys doing 🙏 1. How you make the starter in the first place?

@jwrappuhn71 4 года назад

Excellent vid ya'll, great job Breanne, the bread sure looked delicious.

@fourseasonsnorth 4 года назад

Thank you very much!

@seanalix9737 4 года назад

Yummy!!! Why do you sift out the bran, Breanne? we don't usually do that but our bread sure doesn't look like this bread! Thanks for sharing, Love the bloopers and your website is just amazing!

@fourseasonsnorth 4 года назад

She sifts the the majority of the bran out because it make a lighter loaf, although it's completely optional, and actually more traditional to use the entire wheat. So glad you enjoyed the video and the bloopers! Blessings :)

@dadsafrantic 4 года назад

thanks so much.

@fourseasonsnorth 4 года назад

You're very welcome :)

@wildwoodsandhomestead 4 года назад

So many life lesson quotes in this video 😂 and so cool to see your dad step into the kitchen! I love sourdough, today I made pizza dough (still working on my recipe, do you have one?:) and sourdough buns for our Sunday night cheeseburgers. I am wondering if you could share where you buy your wheat berries? Currently I am just using a red wheat (I think?) from the local health food store in town. I had to stop and start your video today, but it was so fun to watch. Thank you for sharing!! ❤️

@fourseasonsnorth 4 года назад

That's great Ashley! We've got some of our wheat from Organic Matters from Nelson BC and it's great, only shipping is quite a lot. More recently Dad has bought it from Lyle Toews with Peace Country Milling. You can email us if you'd like his phone number.

@wildwoodsandhomestead 4 года назад

Amazing:) I actually order regularly from OM foods, yes shipping can be pricey but their products are the best price I’ve been able to find inregard to teas and herbs and such. I will check them out for wheat berries! Also amazing;) I checked my bag in my pantry and it is from peace country milling, awesome:) thank you!

@barbaramcphee1543 9 месяцев назад

I wonder if you have ever used whey from your cheese making as the liquid when you make sourdough? I’ve tried drinking it but it was a bad idea and can’t think of other uses for it.

@fourseasonsnorth 9 месяцев назад

Yes we have! We've used it for both bread and in our pancakes. However, it's currently easiest if we just give it to the goats - they love it!

@nikilondon 2 года назад

This was great! What do you do with your starter during unleavened bread? That is the main reason why I haven't started sourdough yet- do you make a new one (that's what I'm leaning towards because I really want to begin)

@fourseasonsnorth 2 года назад

Hi Niki, yes, we throw out the old lump and after the feast we start a new one. If you're interested, Breanne sells dried sourdough starters: www.fourseasonsnorth.com/product-page/sourdough-starter Happy Sabbath!

@nikilondon 2 года назад

Wonderful and thank you! I'll have to check that out. I just found your channel last week after someone in a goat group shared your cheddar cheese making video and it warmed my heart to see you follow Yeshua and the whole Bible as well! Shabbat Shalom!

@donnaalmon3887 2 года назад

I love all your videos. Began with your cheese making ones, and today am trying “your” sourdough recipe. I have two questions? When leaving the flour and water to audolyse, should it be covered to prevent drying out somewhat or is it ok to leave uncovered. My second question is, how advisable is it to speed up the starter by warming up it’s environment. My thought was putting it in the oven with just the oven light turned on.

@fourseasonsnorth 2 года назад

Yes to both! Covering the dough is best, and putting starter in oven with light on will speed it up and as far as I know that's okay. Sometimes I'll place our starter near the aga where it's warm, or just on the counter at room temp...just be careful not to overheat/go too quickly, but I doubt the oven light would be too much! Happy bread baking :)