How to Make Sourdough pasta

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Everyone loves sourdough and this homemade pasta makes perfect use of your sourdough discards! Serve it just with a bit of butter and salt or your favorite sauce.
Read the FULL BLOG post here: www.ourgabledhome.com/how-to-...
Supplies mentioned in the video (some are affiliate links):
Enamel bowl: www.amazon.com/gp/product/B00...
Pasta machine: www.amazon.com/gp/product/B00...
Drawer liner: www.amazon.com/gp/product/B07...
Pasta drying rack: www.amazon.com/gp/product/B07...
DOWNLOADABLE, PRINTABLE apron pattern: www.ourgabledhome.com/product...
Download your FREE CROSS OVER LINEN APRON pattern here: us19.campaign-archive.com/?u=...
Get your FREE Printable Spring Cleaning Guide here: eepurl.com/dMcD7Y
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#sourdough #sourdoughpasta #howtomakepasta

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Опубликовано:

27 июл 2024

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Комментарии : 48

@antonionesci8356 3 года назад

Good lady! Nobody actually explains that sourdough (and yeast) break down the sugars from the flour (amylase and proteases) this is the only one person who explained it perfectly!!!

@OurGabledHome 3 года назад

Thank you 💛 ~ Anja

@nutritionandphysiology8023 2 года назад

Plus, wheat contains phytase enzymes which break down phytic acid and release the bound minerals, making wheat much more nutritious and digestible. (and not tooth decay promoting like non-sourdough wheat!) Phosphorus is a crucial nutrient for bone health, and phytic acid is the primary storage mechanism in plants. The phytates can bind other benefitial minerals as well, such as zinc, iron and calcium, so it is very important to sour grains! (soaking/sprouting works well also, but sourdough is most effective)

@anapronfullofweeds5626 4 года назад

Wonderful hint about using the drawer liner underneath the pasta maker! I'm going to try this recipe for tomorrow's supper. Thanks so much.

@OurGabledHome 4 года назад

I am so glad you found this helpful! Thank you and enjoy your pasta!!

@OurGabledHome 4 года назад

Let me know if you have any comment and questions! I'd love to hear from you!

@elvishmaiden689 3 года назад

Thank you sooo much I love this recipe 👍🏻😍🌷

@OurGabledHome 3 года назад

Yay! Love that you love it 💛 ~ Anja

@aliciaraymond3861 3 года назад

Fantastic video and very helpful!

@OurGabledHome 3 года назад

Aww ... I always love reading comments like your 💛 ~ Anja

@vinnettepope8255 2 года назад

Beautiful 😍. Awesome job 👏 👍. Thank for the wonderful tutorial video

@OurGabledHome 2 года назад

Yay! Love that you enjoyed it 💛 ~ Anja

@ariainman6691 10 месяцев назад

Anja, Just found your sourdough pasta.....I do have a pasta machine, just like yours....I put away...THANK YOU for doing this video. I now have your recipe, the machine, and WILL BE MAKING SOURDOUGH PASTA. THANK YOU AGAIN. Aria

@OurGabledHome 10 месяцев назад

You are so welcome!

@ernestrey 10 месяцев назад

thanks for the recipe and tutorial. i will buy the pasta maker tomorrow. ❤ i love sourdough in everything so now I will try with pasta. ❤

@OurGabledHome 10 месяцев назад

Have fun!

@TheFunctionalForce 10 месяцев назад

Danke, Anja! I’m going to adventure into making this gluten free and I think I’ll be searching on ebay kleinenzeigen for a pasta machine! 😊😊

@OurGabledHome 10 месяцев назад

That's great! Hope you enjoy it :)

@mattmallecoccio8378 3 года назад

Thanks for showing me yet another way to use my starter when I don't necessarily want to make bread. You rock!

@OurGabledHome 3 года назад

You are so welcome! It means a lot when people find my videos helpful!

@carolschedler3832 Год назад

Love the apron!,,

@OurGabledHome Год назад

Thank you!

@rubytan2440 Год назад

I have actually been watching a lot videos on making sour dough starter but my concern is that I don't make a lot of sour dough bread. However when I saw one of your videos that use the sour dough starter to make pasta, I am in. I have made ravioli several times, this time, I want to add sour dough into it too. Thanks!

@OurGabledHome Год назад

This is perfect if you're only using your SD every so often: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sU8hOsVQ22I.html Happy sourdoughing 😊 ~ Anja

@br4653 2 года назад

Great idea with oven rack! Definitely going to make this! Have you tried this with Einkorn flour? Thank you!❤️

@OurGabledHome 2 года назад

Oh, good, I am glad you found this helpful 💛 ~ Anja

@susiebilk9905 9 месяцев назад

❤❤

@kimberleedirkson7120 3 года назад

I'm testing this recipe with discard. Hopefully my results are edible!

@OurGabledHome 3 года назад

thank you! Let me know how you enjoyed your sourdough pasta ~ Anja

@kimberleedirkson7120 3 года назад

It was good! I made butter sauce with some lemon and parm and tossed the pasta in after boiling. Can't wait to make again! The dough even doubled in size after about 4 hours even though I'd used cold discard

@OurGabledHome 3 года назад

@@kimberleedirkson7120 that sounds delicious!! Thank you so much for sharing 🍝 ~ Anja

@swarthyjoe 3 года назад

Thank you very much! What are the proportion of flour, eggs and sourdough? Thanks you!

@OurGabledHome 3 года назад

I am so glad you like this! You can find the printed recipe here:www.ourgabledhome.com/how-to-make-sourdough-pasta/

@judywilson5784 2 года назад

Did you refrigerate the dough, or did you leave it at room temperature? I ground some wheat this morning, and used your recipe to mix up a batch of pasta dough. Wish me luck!

@OurGabledHome 2 года назад

Hi Judy, I leave it out at room temperature but you can let it sit in the fridge, too. Happy 🍝 making ~ Anja

@monabo1 3 года назад

Good stuff l il lady

@OurGabledHome 3 года назад

Thank you ~ Anja

@itsjes3d 3 года назад

Hi!! excellent recipe question.. how much time does the dough rest? because i can see it have not risen.

@OurGabledHome 3 года назад

Ideally you want to let it sit for at least 2 hours to get the health benefits. It may not rise much, though. Hope this helps 💛 ~ Anja

@Kizarat Год назад

Would it be possible to use starch for dry dusting the dough and the finished uncooked pasta? It kind of seems counterintuitive to dust them with flour if the point of fermenting it is to neutralize phytic acid.

@OurGabledHome Год назад

It is only a small amount of flour that will also be diluted during the cooking process. I have not used starch myself but it might be worth a try ~ Anja

@michelerussomanno3144 3 года назад

You mention how to make the apron can you give me a link to that also the actual recipe for this pasta did you use whole wheat flour or all purpose

@OurGabledHome 3 года назад

Here's the link for the apron tutorial: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-s7kUHrRluJ4.html I used white AP flour but you can absolutely use whole-grain or a mixture of both. Hope this helps 💛 ~ Anja

@mattmallecoccio8378 3 года назад

The starter doesn't make it sour pasta?

@OurGabledHome 3 года назад

I am assuming you're asking if the sourdough starter will make the pasta taste sour. The answer to that is 'no', you won't taste the sourdough!

@macrumpton 2 года назад

For diabetics sourdough bread is supposed to be better for no spiking your blood sugar. I wonder if the same is true for sourdough pasta? Also if any vegans want to make this pasta, Just Egg works great as a substitute for the eggs in this recipe. Here is a video how: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VakrkZmWVuc.html

@OurGabledHome 2 года назад

Yes, anything fermented with SD will cause less blood sugar spiking. Thank you for sharing the video 😊 ~ Anja