how to make SPAGHETTI AGLIO E OLIO like an ITALIAN 

Hey man, i'm from Naples. You are the first person who cooks real Italian pasta, i'm so proud that your channel exists

most of my family members are italian they visited me in germany recently I made this they loved it your recipe is now officially italian approved

Super easy but delicious

I went to Rome on vacation some years ago and tasted this pasta dish which I’ve never heard of in my life before. It was the last day of the trip, and it was the best dish I’ve ever tasted in my whole life. So garlicy, spicy, and just amazing. Ever since that dish I’ve tried to make it at home, but it felt very off and completely wrong, I was so careful and still felt like I burnt the garlic or something, because of the different taste. Then I thought for myself whynot watch someone make it on yt instead of following a recipe on the internet. This video made me 10x step closer to making the perfect aglio e olio in my book! This video saved me from not giving up on this amazing dish!! ❤❤❤ Thank you!

Have made 6 of the pastas you've posted videos about: Cacio E Pepe Aglio E Olio Pasta Alla Gricia Carbonara Pasta al Limone Pasta Amatricianna All of them being f*cking fantastic.

My dads go to when he had to look after us kids, "Dad I'm starving" "OK pasta alio olio coming up kids". Good memories.

I’m a former professional cook, just trying to make delicious food for my wife. The hardest things to perfect are often the simplest; It’s like learning to weld, or throwing a football. Nobody can truly teach IT, you have to do the repetitions until you nail it, and then keep doing it. And it’s not necessarily like riding a bike.. Thanks for putting this out there in its purest form, because I find myself coming back to it when I need to shake off the cobwebs 👍 Your brief montages are the perfect format for me.

This dish and the other pasta dishes you have made proove one thing about Italian cooking. There is beauty in simplicity! The best tasting dishes, use only a few , but best quality ingredients and good techniques. They are the embodiment of the this art and these skillful presentations. Thanks so much because you do it justice every time!

I‘m italian... I live in italy... i ate this disch a tousand times... And you, are doing it damn right!!!

If you've been, say, working in the garden all day on a cold day, nothing hits the spot for dinner like a big bowl of pasta like this! It's quick to make - a true delight. What a great video you've made!

Just made this!! Was not disappointed, came back for thirds 🤤

I've been cooking this dish since the early 80s. I think I have had at least one bowl every week since. It is brilliant. It is simple. But you have to do it properly. This man respects this dish. Well done.

That editing makes this a whole lot more entertaining to watch. Very quality content. You deserve more subs.

i have no clue why im entranced by your channel, i watch a lot of other cooking channels, but yours locks me in

I Just Invented A New Pasta Dish, it's Aglio E Oreo. It's Basically Pasta With Garlic And Crushed Oreo

Yum... My mom made this a lot, especially when I was young and came home late. She'd get up and throw this together even at 11pm ; ) She didn't use parsley, (though I do if I have some) But she'd throw in some broccoli to the pasta water and blanch it quick. I love the smell of this pasta dish!! I do like romano cheese on mine, and I do make it a little wetter with the pasta water, or as my Mom used to call it, the 'juice'.... It's good for soaking up with Italian bread. Thanks for posting this recipe. I really like your channel.

This is art, hands down one of the best cooking videos I have ever seen.

I just made this and i'm never ever ordering aglio e olio at a restaurant ever again!!!! The pasta tasted amazing!! Thank you for all the knowledge you share!

Stephen, love your channel and you nailed this one. My mom was 1st generation from Calabria. We have this often. I have a variation you may want to try: for a heartier dish I add a can of undrained garbanzo beans instead of pasta water to stop the garlic from getting too brown. Then I mash about 1/2 of them and finish the pasta in the sauce. Aglio e olio is a great dish to make variations with! Keep on cookin!

Congtrats! You are the only non-Italian who makes it right. We need more people like you to keep up the traditions in the US and anywhere else.

Dude great videos ! You're on point with everything: the cooking, the editing and the music. You keep up like this and the channel is going to blow up. Love your vibe !

This is the second comment I write about the cooking times. I love how you're actually nailing the boiling time of the pasta, it takes courage to drain the pasta when is still a little stiff in the core, but that's how it's done! You're great! Just a thing, like many told you, go a little easier with parsley not by much though...

I was just looking around for a good video on aglio e olio and struck gold. This is such great content man, you know exactly what you're doing, care about the process, and do a superb job of communicating everything through video without any unnecessary fluff. Instant subscribe, and looking forward to watching more of your videos.

Thanks for showing me all these different Authentic Italian dishes! My wife and MIL are impressed with my Italian cooking! The MIL is from Naples and she approves.

You’re the best mate! Perfect videos, so professional, so entertaining! And the food... omg delicious👌🏼

Spaghetti Aglio E Olio is a dish we always had when I was growing up... it speaks to my soul. We never put cheese on it.

Just found your show. Absolutely LOVE it. You are amazing. My grandparents were born in Italy (Naples and Florence). My Mom taught me to cook and used a mill. I bought one a few years, got lazy and now puree my tomatoes in the blender (don't hate me! lol). I have made your weekday sauce and it's wonderful. Thank you so much for your wonderful recipes. I plan to make so many of your recipes, especially the gnocci. My aunts lived in Lewiston, Niagra Falls and would visit us in New Jersey. They owned a bakery and restaurant. My Aunt Sabina would always make gnocci for us. I was in charge of rolling out the pasta and cutting. I was in grammar school (yes, I'm old - 71!) It was our favorite and one of my most fondest memories. Your recipe looks really delicious and plan on trying it soon. You had a show about "comfort" food when you're down. Mine is Pastina - just butter and Pecorino Romano, little salt and I am in heaven!!!! Another relative we visited every Christmas Eve - my uncles' daughters never married and lived with him. They would make "bows" or "crostoli". They were amazing - paper thin, lightly golden and melted in your mouth. I never got the recipe. Tried a few recipes from Pinterest, but just not the same. Have you ever made them? If so, I would LOVE your recipe. Just subscribed and will watch every video! Thank you so much. God Bless you! Marianne

Greetings from Dublin, Ireland! Made this for the first time today (literally just finished wiping my mouth with a napkin) and I’m blown away at how delicious it is. I’m a huge cheese lover, but this recipe honestly doesn’t need any cheese at all. Think my takeaway from this is to really make sure the water is salted properly. That’s what made me not need (“need”) cheese with this. Really fantastic stuff.

Stumbled across your channel while watching various pasta aglio e olio videos, and you nailed this one, bro. I love your technique and simple explanations of the ingredients and how the meal will all come together. I’m looking forward to following these recipes and learning how to cook. SUBSCRIBED!

Love all your vids.... I'm living in a city in a small apartment and all your simple dishes have helped me a lot.... cheers mate

I tried to get the exact ingredients online but it's a little different with some additional like lemon, etc. So I decided to work side by side with the video. It was a success and quick! I loved it! The secret is in the water from the pot with salt and ofcourse fresh parsley and olive oil. Thanks and success to you! 👍

This has become my favorite cooking channel in quarantine. Keep it up, man.

Hey, I have been putting the pasta directly from the pot into the oil, garlic, and chili flakes and adding pasta water as needed. It's been good - but today I grabbed some pasta and tried it as you instructed. Makes a big improvement! Thanks a stack!!!

Great video and straight to the point, bravo! just a couple of observations: in Italy this dish is more commonly known as Aglio Olio e Peperoncino since it always includes chillies, if someone offers a plate of spaghetti Aglio e Olio then one takes it for granted that it does not include chillies. Secondly I would highly suggest to cut the garlic in half first and remove the "germ" which can give the oil a bitter taste. In italian they call it the "anima", soul of the garlic.

Seriously, I watch at least one video a day. Incredible knowledge. Just the little details that make a huge difference at the dinner table. THANK YOU!

I love it. I've watched this vid over a dozen times. I've made the recipe 3 times. Getting slightly better every time. And every time I watch this video again. Thanks amigo ☘️

I've been trying to get this meal down for a long time now, but this video was the most helpful by far! Definitely took it up a few notches after watching this. And on top of that I can ALMOST pronounce "aglio e olio" now

So simple and so perfect! Great job brother! Cheers!

This has become my new favourite dinner! I've made it three times in the past 2 weeks! Thanks for sharing the secret of a perfect spaghetti aglio e olio! Grazie mille!

Tried this yesterday. It was the best spaghetti I have ever had, even though it was made by my self. Thank you for the good work!

One of my favorite budget meals 😍

Jurassic Park is the best movie, Spielberg is the best director. Did you know Spielberg is the cameraman on every movie? He controls the cameras himself, like a f**king badass. He’s the king.

I just went on a binge of all pasta aglio e olio recipe vids. Im not a purist, but the technical precision of your take on this is perfection. Grats, dawg

Your videos are sick. The edits, the music, your skills... all so good. Classic pasta dish 🙌🏼 keep killing it

That looks really nicely done. When I do it I wait until it reaches that creamy state where the pasta water and the pasta has created that magical sauce with just the right consistency. Don't rush it, and don't over do it. You can also add some good quality canned sardines or wild salmon to this dish. The liquid in the can of seafood adds a really nice touch of flavor.

Made this for my girlfriend, she thought it was some outrageously gourmet meal. Thanks for the great content!

Tried your recipe, worked like a charm. All plates cleaned like mirror. The sauce was such a delight. Thanks a lot!

This is my favorite pasta dish and you nailed it. Simplicity at its finest.

Bro that 20 second intro was enough 🤣

I’m Italian, the execution is perfect, but the complete name of the dish is: Aglio, olio e peperoncino. Just one thing: the parsil I think it’s not in the original recipe, BUT is a very nice touch. You can try it with or without. Great channel for Italian recipes btw 👌

Your videos, instructions, recipes, technique, editing and your hats are GREAT! Totally subscribed. I first enjoy SHAZAAMMMING!! your music, to add to my library, then I take mental notes to add to my culinary recipes. Well done!

Just discovered your channel while researching how to properly wash my cast iron skillet. Love the videos - such a nice chill, straight forward vibe. Keep it up!

Hey, I'm from the UK, and I'm really impressed with your videos. You really seem to "get" whats important when making really good Italian pasta dishes, and clearly understand that even with very few ingredients and the right way to go about it, you can make some fantastic, simple Italian pasta dishes. Dishes that rely on their simplicity and the right method. Keep up the good work!

We just made this last night. Was so good, we made a second batch right after! Keep up the great content! - new subscriber

I did this for a midnight dinner and is so delicious and rich. I miss the parsley but I will buy it for this pasta. Thank you Italians for inventing this dish 🇮🇹❤️

Been making this using your guidance for years now. Still thank you every time!

Growing up, I got sick of standard tomato sauce because it got played out quick at my house. My mom used to make this for me all the time! Great video!

“Paulie did the prep work; he’s doin a year for contempt and he had this wonderful system for slicing the garlic so thin it used to liquify the pan..”

It's my absolute favorite quick pasta dish. I love the 4 Roman pastas as well, but I always come back to the Aglio e Olio. Some Italians make it as a midnight snack!

I was a little nervous trying this pasta cooking technique for the first time, but I managed to fumble my way through it and holy smokes it turned out marvelous! I wasn't very hungry when I dished up, but I cleaned the plate quickly and was rushing back for seconds. It was like fine dining.

I've seen this Cooked on Another Channel, and the Guy (An Italian) finely Chopped the Parsley Stalks, cooked them with the Garlic and Pasta, and used the Parsley Heads finely chopped more as a Garnish, Either way, I'll definitely be cooking this Simple Dish 😀 😋

This man makes art out of food. In the most non-pretentious way.

THANK YOU! Im eating this now since like, 2 months every week once or twice! its great, thanks!

I just did this today and it was amazing, delicious and easy. Just subscribed. Also loved your editing; made the recipe easier in some way

For an alternative version you can add toasted bread crumbs at the end like you would do with cheese, they will also absorb the oil Cheers

Made it! Was delicious! My fiancé is a chef and he was beyond impressed 😁😋👌

I binge on youtube cooking shows but I don't subscribe to that many. I'm subscribing to yours after just the second vid. Very impressive. Absolutely full of substance. Too much of a gem to not subscribe to. Bravo!

I started drooling as I was laying down watching this... I can’t wait to make this. 😋🤤🤤🤤

I feel like the intro was alrdy enough. I made it!

Absolutely phenomenal…….Again!!

This looks absolutely and simply delicious. Love the music and the photography!

Easily one of the best and most authentic versions on RU-vid.

I tell you, David Blaine is really expanding his horizons with this channel

Adding lemon to this pasta makes it a game changer. It's soo good with lemon.

Although I watch alot of cooking videos I dont subscribe to many channels but I have watched a couple of your vids and really enjoy the content. Looking forward to trying this recipe and others, and you have earned yourself a sub. Good luck with the channel.

Crazy good editing in this video. Also love your laid back style

Wow it looks so nice. Great picture work. 😊

Omg i finally found someone who actually didn't put cheese. Thanks omg

I found this show just last week and instantly loved it and subscribed! I made this dish last night and it turned out sooo delicious. I never knew I could make such a pasta dish at home!

Thank you for not adding all sorts of weird crap to the recipe like all other non-Italian channels on here. The whole point of this dish is using a low amount of ingridient, and you did a good job at showcasing such concept.

Both my Italian grandmothers would be very pleased

Only 17K? I'm going to be so proud when you make 100K soon

I grew up on spaghetti and yoyo's. Brings back so many memories. Thank you

Since I do not have your talent I bought a garlic mandolin that does the magic stuff you do with your knife. Works wonders! Love your recipes❣️

I had some goodfellas vibes with the thin garlic cutting. Should of used a razor blade.

i love the editing 👏🏽👏🏽

I'm from Rome and as I said on your carbonara video you're the first american to master real pasta recipes, especially the "simplest" ones, that are the easiest to fuck up. This is the real thing, no twists, no complications, just experience and a few quality ingredients. If i could give just a couple of tips: that was a LOT of salt, maybe a little too much, and add the parsley in the end, on the plate, and then mix it up again. That's cause if you add it in the pan you might cook it and when cooked parsley gets a bit bitter, which is good for some recipes but not ideal for this one even though you added enough water that it probably didn't cook so much. Great work nonetheless, this is by far the best american channel for pasta recipes.

Made this lastnight for dinner. Fantastic, just like mom makes! Really enjoying the videos keep up the great work!

When he threw the parsley in the pan...and at the end when his hand covered the camera... why is that so attractive to me?

I am trying this recipe today, wish me luck

Just made this for the first time following your guidance - and dang, what a solid dish. Gonna recommend this to whomever will listen. 🎉

Best recipe to aglio e olio! Tried so many but nothing turned out as delicious as this! Thanks for sharing!

Finally someone who knows hot to prepare aglio e olio the correct way. 👍

Hello! I’m from Palermo, Sicily. Very, very well done! Especially the cooking of the garlic IS perfect. ;) May I suggest to try adding some anchovies? Let me know....

Thank you! This was amazing! I’ve seen this dish on multiple Italian restaurant menus and thought it looked fairly pointless! I now can’t wait to try this in a restaurant to see if mine was up to scratch!

Thanks so much for this recipe!!! I use it all the time and the pasta is always delicious! Very happy and grateful to have found this video, which is also amazingly presented- visual and music are top quality 👌🔥

When slicing garlic you should use a razor blade. " it's a very good system"

Bro that looked perfect

This reminds me of my Grandma's cooking. I could smell that dish in my mind. It brings back memories.

One of my favorite things to make. So simple yet so good.