How to make Spaghetti and Meatballs 

Instructions:
Make the Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Form into meatballs and set aside.
Cook the Sauce: In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until soft. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 15 minutes.
Cook the Meatballs: Add meatballs to the sauce, cover, and simmer for 25-30 minutes, until cooked through.
Prepare the Spaghetti: Cook spaghetti according to package instructions. Drain and toss with olive oil.
Serve: Plate the spaghetti, top with meatballs and sauce, and garnish with extra Parmesan cheese. Enjoy this classic dish!