How To make Spicy GreeN ChiLi SaUce/OiL

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INGREDIENTS
1 Tbsp Garlic powder
1 tsp Black Pepper
20 g Ginger
6 leaves Basil with stems
4 sprigs Scallions
1 large Onion
1 Poblano pepper
1/6 cup Smoked shrimps
8 Green habanero chilis
20 Serrano chilis
20 Pettie belle chili
3 Anaheim peppers
Salt to taste
3 cups olive oil
2 Tbsp cold pressed coconut oil
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Опубликовано:

10 сен 2024

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Комментарии : 279

@kofiosae-kwapong6699 4 года назад

I made this Greeb Shito a few days ago with a bit of alterations. First I added leeks to give it more oniony taste and also thyme and bay leaf in the hot oil before pouring the pepper mixture into the oil. I cooked it for almost an hour. Man, it was heavenly . Thanks Nanaaba it was great.

@valoriekitaj4239 3 года назад

This lady's personality just shines! Great recipe too

@NanaabasKitchen 3 года назад

Thank you 🙏🏾❤️

@KwankyewaasKitchen 4 года назад

I just had to come back and say pepper them for 100k wai🥳🥳🥳🥳. Big congrats onuawaa🥰🥰🥰

@NanaabasKitchen 4 года назад

Onuawaa, you’re one loving and supportive sister and I’m grateful for you paaaaaa 🙏🏽❤️❤️❤️❤️

@KingdomMusicCitizens 4 года назад

@@NanaabasKitchen That looks beautiful and soooooo good! Where can I find pettie belle chillies in the U.S.? I hear the fragrance and taste is really unique.

@JackyHapy 4 года назад

Support and cheering for a Sister is a beautiful thing. 😘

@ms.keyshawineglass7590 4 года назад

Nanaaba, green is my favorite color so I'm sitting here drooling over the thought of dipping my chicken into it. What a beautiful chili sauce! Can wait to make it. Thank you and congratulations on 100k subscribers!

@NanaabasKitchen 4 года назад

Ms. Wineglass, thank you! Green is such a vibrant and fresh color! Thank you so much for your support. Grilled chicken dipped into this sauce is quite the experience one must have 👌🏾🙏🏽😘

@Rrere2010 4 года назад

Spicy green chili sauce aka green shito. I love this sauce, I'm going to try this recipe.

@NanaabasKitchen 4 года назад

Rita, you’ll love this version! I’m excited for you to try it! Feebldback please 🙏🏽❤️😘

@Rrere2010 4 года назад

Nanaaba's Kitchen I know I will. Will try next week and let you know how it came out.

@tsym5274 4 года назад

Congratulations on reaching 100k, you’re doing a fabulous job , can’t wait to see your recipe. Watching this green chilli sauce, hoping to try this with some fried yam!!!!!

@NanaabasKitchen 4 года назад

Thank you so much for supporting to this milestone! It’s great with fried yam 🙏🏽❤️❤️❤️

@iluvfood12 4 года назад

Thank you so much for putting the ingredients and the measurements in the description box, its really helpful 🧡

@NanaabasKitchen 4 года назад

Thank you. I always do so 🙏🏽❤️

@iluvfood12 4 года назад

@@NanaabasKitchen yes I know I was just telling you that I appreciate your hardwork

@biggie1242 4 года назад

Just prepared mine following ur Recipes. I luv it. Thnx so much for sharing 🙏😍😍❤️

@wendyfrimpong43 4 года назад

This woman has to be awarded for best creativity.👍💯💯💯🥰😍

@elizabethgirinde8956 3 года назад

You're simply awesome 💚💚💚 love from Papua New Guinea 🇵🇬

@skams9578 4 года назад

I just did it. I didn't have the shrimp which I replaced with a Thai shrimp paste. it’s so delicious. on the other hand I will no longer put coconut oil because it freeze in the refrigerator and I don’t like that. I make toast with baguette, creame cheese and this sauce 😋😋😋

@NanaabasKitchen 4 года назад

Sounds amazing🙏🏾😘😘

@ivyaidam1999 4 года назад

Thank you so much Nanaaba.you always nail it right. This will be good with fried yam n turkey tail.that chicken will be divine.

@NanaabasKitchen 4 года назад

Yes Ivy the chicken. Was juicy and so tasty! Everything you’d envision grilled chicken to be 🙏🏽💕😘

@manye99.9ideas 4 года назад

My kitchen Mentor u can't imagine how I was licking my mouth. Oooooh Gosh 🤦 you are just amazing in everything you do.. God bless you with wisdom and long life Auntie

@NanaabasKitchen 4 года назад

Rejoice dear, I’m honored and humbled! Thank you 🙏🏽❤️😘

@tojestical4263 4 года назад

Roasted yam and plantain will be good for me to pair these Sauce with😋. This looks delicious.

@NanaabasKitchen 4 года назад

Awwww, my mouth is watering to the sound of that yam and plantain. 😋🥰😍

@LaurentIpsum 4 года назад

I was looking for a recipe for layou, which is Chinese chili oil, but I ended up finding this, and this is really cool! I don't know anything about Ghanaian cooking, but I definitely want to try this!

@Abena425 4 года назад

Wow, this is awesome! Never thought to add anything to my kpakpo shito sauce but this is why you are awesome. Helping us take things to the next level. Thank you Sis!

@NanaabasKitchen 4 года назад

Awwww, Abena, thank you my dear!!! 🙏🏽❤️😘

@patienceankrah4219 4 года назад

Nanaaba, thank you for not using bullion in this recipe. I can't use bullion in my cooking so l want you to know l appreciate your effort in helping me cook healthy food and l love you.

@tormentedsoul7852 4 года назад

Can't wait to make this.... I am growing all kinds of peppers this summer.

@seekay1232 2 года назад

Thanks for sharing. Will. Definitely be trying this

@harissououro4335 4 года назад

Love love and love your cooking style. Chef Ramsey got nothin'

@NanaabasKitchen 4 года назад

Harissou lol 😘 chef Ramsey is an inspiration🙏🏽❤️

@QueenvarietiesChannel 4 года назад

Hello oooooo🤣🤣 Sis! I came to dance SARKODIES RAP BEAT Dance 💃🏽 here oo 😂😂😂 Wooow I just saw @Kwankyewaa’s post. Congratulations on 100k dear! Well deserved oo and greater heights. We are solidly behind you with that strong support 💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽🍾🍾🍾🍾😍😍🍾❤️❤️❤️❤️❤️❤️❤️🙌🙌🙌🙌✨✨✨✨✨✨✨✨✨✨✨✨✨✨

@QueenvarietiesChannel 4 года назад

Awesome pepper sauce dear enjoyed watching too👌👌👌👌😍😍

@NanaabasKitchen 4 года назад

Awwwww thank you sis 🙏🏽❤️😘

@NanaabasKitchen 4 года назад

Sis, I just love you and words are not enough to describe my gratitude for you and Kwankyewaa is a blessing! She’s been anticipating this milestone and counting down to the “T” she literally called me shortly after we hit the mark! Real sisters is what y’all are to me and I thank Jehovah 🙏🏽❤️❤️❤️❤️❤️❤️❤️❤️

@Bites_n_Chew 4 года назад

Just the color green makes me wanna eat so baaad!!💞💞💞

@AnitaTM 4 года назад

Im so sorry im late. My super woman...this is flavourful. I love it. Thank u my eloquent master chef.you're the best. #NumberOneFan

@mandyq8578 4 года назад

Wow...the colour alone 😋😋🥰 I'm in love. Thanks for sharing

@NanaabasKitchen 4 года назад

Thank you 🙏🏽❤️

@elsieoppongtachie2621 4 года назад

Always looking foward to your uploads...just love your personality and u are soo creative ,thanks for sharing

@NanaabasKitchen 4 года назад

Awwwww, Elsie, I’m so grateful for your support and kindness sis 🙏🏽❤️😘😘😘

@chefbrittadarkwa8998 4 года назад

Appreciate you chef. Going to try the sauce. God bless you!!!! Keep us making us proud. Love you much beautiful.

@NanaabasKitchen 4 года назад

Love you much too Chef Britta! Thank you 😘😘

@domamensah4952 4 года назад

Auntie Nana, the thing about the garlic is really true. I made a batch and it was really bitter, i didnt know why. Thank you for the eye opener.

@NanaabasKitchen 4 года назад

Awwww Doma, I sorry to hear it! Glad you can testify though 🙏🏽 Hope you try this method. It’s very satisfying 🙏🏽😘

@crystalzone20 3 года назад

I always enjoy watching your videos and I learn alot from your good presentations

@greenklub1415 Год назад

Thank you for your recipe

@KwankyewaasKitchen 4 года назад

The 100K video ooo! This chili sauce is delicious. How do I know? Well I went for my portion and I’m enjoying it paa😋😋. 🎶🎶Don’t you wish your neighbor was Nanaaba 🎶 🎶 🥳🥳

@NanaabasKitchen 4 года назад

Happy you love it Onuawaa! It’s equally amazing to have Kwankyewaa as a neighbor too! ❤️😘😘😘

@cynthiaboateng431 4 года назад

Kwankyewaa God bless you for supporting your sis. I just love the two of you. God bless you

@abigailadjei-tetteh 4 года назад

I love your recipes and style of cooking 🙌🙌🙌🙌🙌🙌

@YouKnowMeDuh 3 года назад

Watching your videos excite me more than any other cooking video. It's soo cool.

@elormbansah600 4 года назад

Thanks soo much for dis amazing recipe.This is really home away from home.U nailed it Mama.😋👌

@NanaabasKitchen 4 года назад

Thanks Elorm for supporting 🙏🏽😍

@4Rivers-gd 4 года назад

Looks very hearty. Thanks for the recipe :-)

@NanaabasKitchen 4 года назад

It truly is. Thank you 🙏🏽😍

@smoovsyl 2 года назад

I cannot wait to try this. Please tell me where you bought your red pan. What brand is it?

@feliciaowusu749 11 месяцев назад

GIRL! I am hungry. I want some kenkey oooooo

@NeishaNineStarz 4 года назад

This looks amazing can’t wait to try it. Thank you for the share.

@NanaabasKitchen 4 года назад

My pleasure Neisha 🙏🏽❤️❤️

@NeishaNineStarz 4 года назад

I made this and it was fantastic thanks again!

@Bendorify 4 года назад

Wow just found your channel and I really like the way you cook. I consider myself a good cook but your style is awesome can't wait to try your seasoning blend this particular green blend looks extremely hot! Not sure my mouth will appreciate it.

@ikmaamin1291 4 года назад

thanks to you am able to make tasty Light soup for the first time in my life

@NanaabasKitchen 4 года назад

Amazing Ikma 🙏🏽❤️ Thank you for your feedback 😘

@estheroppong4782 3 года назад

Hi Nana Aba I wanna know if you can use only coconut oil for this sauce because I am not a fun of olive oil. Thank you.

@tabbygirl7487 4 года назад

yaaay congrats on 100k subs!🎉🎉🎉 you deserve it! ❤

@NanaabasKitchen 4 года назад

Thank you so much Tabby 🙏🏽❤️

@nadiarefiat8511 4 года назад

Thank you for sharing your recipes ❤️🌺💕🌹🌹💕💕🙏

@jejeyay6180 4 года назад

Wooooow 🤭😍🥰👍🏼🇸🇦

@nanablessbless9169 4 года назад

Please, did you buy your other peppers from English, Asian or African shops?

@asedaadepah8896 4 года назад

Looks Soo lovely.

@NanaabasKitchen 4 года назад

Thank you 🙏🏾❤️

@obadiahowusu723 4 года назад

Please how many weeks can you keep it and please where are you supposedto keep it

@Sailorlluna 3 месяца назад

Can i use crayfish powder instead of the shrimps?

@tyranelson6370 4 года назад

Aww Sweet Nana Aba, your style of cooking is so easy and awesome❤ You make cooking beautiful 😍✌ you're sure making someone a foodie 😂😂

@NanaabasKitchen 4 года назад

Trya awwww, glad to know this has been a positive experience for you dear🙏🏽❤️😘

@samanthasamuel3015 4 года назад

Wow I really like watching your programs.

@RodneyReviewsThings 4 года назад

Looks great! I love chilli sauce! Gonna try this!

@NanaabasKitchen 4 года назад

I promise you Rodney! You’ll love this recipe 🙏🏽❤️

@MathildeLaryea 4 года назад

You are doing an amazing job Sis,thanks for sharing this wonderful recipe with us 👌😘

@NanaabasKitchen 4 года назад

Awww anyemi, with your backing, and God’s blessings, all is possible and it is to him we give all the glory sis 🙏🏽❤️❤️😘

@sanjivacharya1988 4 года назад

GREEN CHILI SAUCE VERY NICE RECIPE

@virginiaaguilar5318 3 года назад

Do you cook the chlis & pepers before you blend ?

@veraaddoyobo8482 4 года назад

That looks delicious especially with the chicken, I'm definitely going to try this version, also can you show us how you smoked your shrimps

@NanaabasKitchen 4 года назад

Absolutely VERA 🙏🏽❤️ You’ll be so pleased! I have a video coming up soon where I’ll share how made the dried smoked shrimps. ❤️❤️🙏🏽😘

@WeCookin4Real 3 года назад

Hello, I made shito and my oil became solid, will it spoil since it’s no oil on top?

@carlapage9982 2 года назад

I want to can this product, how can I do that? Water bath can?? Pressure can??

@janetnadiaissaka7078 4 года назад

Waw so fantastic

@ganiyatlawal3181 3 года назад

Deliciousness overboard 😋😋😋

@joannefaith1243 4 года назад

What if you can not, find all these chillies 😩 should list, alternatives for those who can’t find, looks delicious ❤️

@romilycyri2043 4 года назад

Nana is such a sweetheart. Bless your heart sis

@NanaabasKitchen 4 года назад

Thank you Joyce 🙏🏽❤️❤️❤️

@annewambui9911 4 года назад

You are amazing, God keep blessing you. Could you teach us how to make liquid bathe soap and bleaches, I want to do this as a business and where to source ingredients, I'm from Kenya.

@NanaabasKitchen 4 года назад

Anne, I’ve never done this but I’m certainly up for the challenge dear. I’ll research and come up with something hopefully inspiring 🙏🏽😘

@estherteye6187 4 года назад

Amazing recipe thanks

@tanyamichel8343 3 года назад

from Germany ,😚😚😚🌹🌹🌹🌷🌷🌷

@nicholasaajong2141 4 года назад

Thanks I love it but we don't have all the chilli's here in cameroon

@NanaabasKitchen 4 года назад

Nicholas, please utilize any green chilis and peppers readily available to you dear. It will be just as great 👌🏾🙏🏽😍

@tyranelson6370 4 года назад

This will really go well with some fried yam & chicken or angwamu 🤗(the foodie in me typed this) 😂😂😂😂😂

@NanaabasKitchen 4 года назад

To the foodie in you Tyra! I say I straight up agree 🙏🏽❤️

@tyranelson6370 4 года назад

@@NanaabasKitchen 😀👍

@maryharris3284 4 года назад

I can see your drool in your comment😂

@deejejey9712 4 года назад

Thanks Nanaaba, thank you so much I have heard of this chilli oil but have never tried it, I will do it in the week to come ,the avocado oil sounds amazing, but can I use sunflower oil??? Thanks again great channel

@NanaabasKitchen 4 года назад

Dee, you most certainly may use sunflower oil dear 🙏🏽😘❤️👌🏾

@1stclasscook 4 года назад

Love u Nd u always deliver lol as always! 👌🏽

@NanaabasKitchen 4 года назад

Thank you so much for supporting 🙏🏽❤️

@VersatileNana 4 года назад

This sauce looks yummy. My banku is ready ooo sis. Thanks for sharing

@NanaabasKitchen 4 года назад

Thank you Nana 😘

@cilcy849 4 года назад

Glad to discover you and your amazing channel!

@NanaabasKitchen 4 года назад

Thank you much for your support and a warm welcome to you 🙏🏽❤️❤️❤️

@helenaa4181 3 года назад

👍, how long did you fried it for?

@afiherman6053 4 года назад

Oh wow. Amazing. Was craving this today and bam!! You release am! Thank you!!! 💪🏾❤👌🏾

@NanaabasKitchen 4 года назад

I release am ooo Afi😘 happy you enjoyed the video dearie 🙏🏽😍❤️

@afiherman6053 4 года назад

@@NanaabasKitchen I did my dear. Going to make some. Am so grateful. Akpe!!!

@sackeyirene8796 4 года назад

What the name of the ladle you're using please?

@magdlinenuom1822 3 года назад

is very good

@NanaabasKitchen 3 года назад

Thank you 😍

@helenaa4181 3 года назад

How long can you freeze it for? Also how long can you keep it in fridge for? I want to try it

@glorygoldtv9848 4 года назад

Lovely

@NanaabasKitchen 4 года назад

Thank you 🙏🏽😘

@sweetfacebf 4 года назад

❣Thanks for sharing!

@NanaabasKitchen 4 года назад

Thank you Sweetface 🙏🏽❤️

@nanayaa7598 4 года назад

Can u pls tell me the name of ur blender

@ShirleysKitchenCuisine 4 года назад

Wow nice one, this will go for yam 😋.

@NanaabasKitchen 4 года назад

It certainly will Shirley ❤️ Thank you 🙏🏽😘

@Ejisfoodkorner 4 года назад

Oh wow this is how it is made, I will definitely follow your step to make my shito pepper, I was thinking is just kpakposhito( petti peppers) they used, though my friend made it for me but I will try yours, great presentation as always, perfect for every dish,God bless you sweetie 🙏🏾💕❤️

@NanaabasKitchen 4 года назад

Yes sis, back in the motherland, we typically use kpakpo shito AKA pettie belle chillis, however, the scarcity of those chilis in the diaspora opens up the doorway for experimentation 🙈 the peppers don’t only bring more flavour, but also give volume which is like a win win situation. Thanks my beautiful sister 🙏🏽❤️😘😘

@Ejisfoodkorner 4 года назад

It is always good to experiment darling sis, food is all about creativity, thanks for your creativity❤️👍🏾