HOW TO MAKE SPICY SAUSAGES ON YOUR OWN? 

1.2 gr. of black pepper (grind in a blender)
2. 2 gr. of white pepper (grind in a blender)
3.2 gr. of chili powder
4.3 gr. of cayenne pepper
5.3 gr. of mustard seed
6.5 gr. of chili flakes
7.6 gr.of sweet paprika
8.16 gr. of nitrite salt
9.3 gr. of food phosphates
10.150 ml. of water
Spicy pork
For 1 kg. minced meat:
2 gr. of black pepper (grind in a blender)
2 gr. of white pepper (grind in a blender)
2 gr. of chili powder
3 gr. of cayenne pepper
3 gr. of mustard seed
5 gr. of chili flakes
6 gr. of sweet paprika
16 gr. of nitrite salt
3 gr. of food phosphates
150 ml. of water