Hello Shay!!! Omg I'm so happy I found your recipe!!!! Look amazingly delicious!!!! This recipe was straight to the point, and easy to follow!!! I will be making this recipe by Friday!!!!!!!!! Thank you so much!!!!!
I made it this week, used a little heavy cream instead of milk and fresh dill, added chicken and stuffed croissants and it was delicious! To all those who cant eat pork products you can just replace the 1c parm with another cup of mozzarella or gouda is also good
@@tysonromboui9117 Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is named after the producing areas, the provinces of Reggio Emilia, Parma. There is no pork involved ;-)
@@tysonromboui9117 And if you talk about the rennet, real Parmesan cheese uses calf rennet ;-) (it cannot legally be called Parmesan unless it contains cows milk, salt and calf rennet.)
Hey Shay!!! It’s my birthday on Sunday having family over for sleep over on Saturday was looking for a simply recipe. Came across your recipe it looks so yummy and so easy thank you
I made this on sunday for Halloween. It was super yummy and easy to make 🤤. Thanks for the awesome recipe and again for letting me know I can make it ahead 💕
@@linett5297 Yes, I asked her she said she makes it in batches and reheats it when needed so I made this a night before and reheated it and it was as good as freshly made.
@@LoveEverythingShay If I knew u were going to respond I would've taken a photo, lol! I LOVED❤ it and it hit the spot. I had leftovers and I finished it off today, thank u so much! 💯😊
It looks fabulous but I'm looking for a way to use my 23 cans of spinach! Do you think canned spinach would work just as well if I squeezed out the moisture just like with frozen?
@@LoveEverythingShay Yay! Thanks for your prompt answer! I can't wait to try it and use up some of my canned spinach that's been waiting for a good purpose! I didn't want to try it and waste all the good ingredients if it wouldn't work! Thanks for this wonderful-looking recipe - it's on today's menu!!! Be blessed!
So I just made this and it turned out good but I could really taste the sour cream so I added extra ingredients to even the flavor out! Any tips for me next time???
