How to make Squid balls and Manong’s Sauce 

Another filipino street food that is not so accessible in Europe! Even it is, it’s quite expensive so let’s make our own.
Ingredients
SQUID BALL
150 g squid
8 tablespoons icy cold water
1 tsp sugar
1/2 granulated garlic
1/2 tsp salt
1/4 tsp ground black pepper
1 egg white
2 tsp cornstarch
1 cup flour
2 tsp fish sauce
MANONG’s SAUCE
1 1/2 cup water
1 medium size mince onion
1/4 cup brown sugar
1 Tbsp cornstarch
1 Tbsp flour
1/2 tsp granulated garlic
1/4 tsp salt
1/8 tsp ground black pepper
2 Tbsp soy sauce
1 Tbsp vinegar
Yield: good for 2-3 people