#washoku #japanesefood #sweetpotato
There are many great seasonal foods in autumn.
In Japan, people say that autumn is the best season to have a good appetite.
Today's sweet, steamed sweet potato is very simple, but it’s a good way to enjoy a delicious sweet potato!
0:42 start cooking
3:42 tasting
~ Ingredients for 1 sweet potato ~
1 of sweet potato
1 tsp of salt
~Directions~
1. Wash a sweet potato. Then cut it into about 5cm long.
2. Put salt in a bowl and fill water.
3. Soak sweet potato with water for about 1 hour so that the potato gets sweeter.
4. Place steam plate in a pot and add water until just under the plate.
5. Drain the water and place potatoes on the plate.
6. Cover the lid with towel, and turn on the heat on medium until boils.
7. When it comes to boil, turn down the heat to low and steam it for about 30 minutes.
You can see other sweet potato recipes.
How to make steamed sweet potato made by a rice cooker • How to make steamed sw...
How to make dried sweet potato • How to make dried swee...
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9 сен 2024