Thank you for the very useful information. I've given up using the rice cooker for sticky rice. I always steam it with a steamer pot and a bamboo basket. Leftover, cold rice is broken up and resteamed the next day. I've never made sweet dishes with it. I like sticky rice with grilled meats and spicy jeow. Love seeing Judy in front of the camera!
Thanks to the Leung family. Queen Judy was nice to see you again, but this process is so unclear that it looks like you need to tray it many time to do it perfect jajajaja thanks anyway
How I enjoyed this rather informative video - and definitely her joy from the preparation to the actual results. Been following Wok of Life in almost all media genres
