How to Make Stir Fry Clam with Tamarind and Holy Basil | Quick & Easy Seafood Recipe 

Hey there, foodies! 🌟 In today's video, I'm going to show you how to make a delicious and easy Stir Fry Clam with Tamarind and Holy Basil. This dish is bursting with flavors - the briny taste of fresh clams, the tangy kick of tamarind, and the aromatic notes of holy basil all come together to create a truly mouthwatering meal. Perfect for a quick dinner or impressing guests, this recipe is sure to be a hit! 🦪🌿
Ingredients:
500g fresh clams
2 tbsp tamarind paste
1 cup holy basil leaves
3 cloves garlic, minced
2-3 red chili peppers, sliced
2 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar
2 tbsp cooking oil
Instructions:
Rinse and scrub the clams thoroughly.
Heat the cooking oil in a wok over medium-high heat.
Add minced garlic and sliced chili peppers, stir-fry until fragrant.
Toss in the clams and stir fry until they start to open.
Add tamarind paste, fish sauce, soy sauce, and sugar. Stir well to combine.
Finally, add the holy basil leaves and stir fry until the clams are fully cooked and the basil is wilted.
Serve hot with steamed rice and enjoy!
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Happy cooking and enjoy! 🍽️
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