How to Make Strawberry Buttercream | CHELSWEETS

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This strawberry buttercream is packed with real strawberry flavor! It's perfect for piping on cupcakes, smoothing on cakes, or with cookies!
The recipe can be found here: chelsweets.com...
This is the strawberry powder I use, and I order it on amazon: amzn.to/2QAwq5E
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
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Опубликовано:

13 сен 2024

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Комментарии : 69

@jslattery0405 4 года назад

So smart to use the powder! I've always used fresh strawberries and only use it as a filling frosting since it always ends up breaking. Can you imagine how tasty a strawberry cream cheese frosting would be using the powder?!

@Chelsweets 4 года назад

omg that is such a great idea Jessica! I def need to try that, strawberry cream cheese frosting sounds INCREDIBLE ❤️❤️❤️

@paulamarie8420 3 года назад

I‘m german and we make fruit buttercream the following way: we cook a very thick, sweet custard but instead of milk we use fruit puree as the base. Let it get firm at room temp over night and whip it up with some softened butter 🥰

@djtblizzle 3 года назад

The trick to not having the b/c break is to whip in the strawberry purée with the butter to emulsify, then add the powdered sugar.

@AmericanBaker 4 года назад

Excellent research. Strawberry flavor is so much more subtle than most people think. Thank you for sharing. By the way, I tried your red velvet cake recipe and it's my favorite that I've tried so far. Appreciate your work.

@Chelsweets 4 года назад

Thanks so much!! I totally agree ❤️ and that's awesome to hear!! 😊

@aparnasinghparmar5800 3 года назад

This looks so good, can't wait to try it out! Quick question, if I want to make a half kg cake, how much buttercream ingredients would I need. Thank you :)

@FaithRickett 4 года назад

SO glad I found this tutorial, I also didn’t care for the emulsion and my fresh strawberry buttercream broke as well 😕😕

@Chelsweets 4 года назад

Yay! I'm so happy you found it too Faith!! It really is the best way to get tons of real strawberry flavor without throwing off the consistency of the frosting ❤️

@mzkenya 4 года назад

I’ve been waiting on this tutorial. 🤗

@Chelsweets 4 года назад

haha FINALLY sharing it!! 🙈🥰❤️

@amalmetwally1566 4 года назад

Yes!!! I really did enjoy watching Your video 👌

@Chelsweets 4 года назад

Thanks Amal!! 💕

@babylemonade000 4 года назад

Silly question but I don’t have a mixer like that, can I use a hand mixer or whisk?

@miistigris2618 4 года назад

A hand mixer or whisk would work just as well! A whisk would take more time and energy though.

@zingaalovee 4 года назад

This recipe looks incredible and I’m making it over the weekend! However is there any way I can make this with less sugar?

@antoniajagodic 4 года назад

This buttercream is like a ice cream 🥰

@Chelsweets 4 года назад

It really is!! ❤️❤️❤️

@joyb3541 Год назад

Hi, do you have a recipe for cookies & cream with cream cheese frosting?

@tdg1945 4 года назад

I just made this and OMGOODNESS!!! ABSOLUTELY THE BEST STRAWBERRY ICING! 😋 😋 😋 I couldn't stop licking the drops that came as I stirred, iced the cake, and during clean up! ❤️ ❤️ ❤️ I'll never use another strawberry frosting.... EVER! ❤️❤️❤️ The only problem I had were the air bubbles. Which your notes helped to fix the problem! ❤️ ❤️ ❤️

@SandraTN 3 года назад

Just made it, delicious

@LoneWolf-sh1ph 4 года назад

Why did you add lemon juice? Would that change the flavor at all? Thank you. Can't wait to try this...

@Chelsweets 4 года назад

The lemon juice helps brighten the flavor of the frosting and enhances the fruity strawberry flavor. Kind of like how lemon juice is added to a lot of strawberry jam recipes 😊 Or at least that's how my mom makes her jam!! That's where I got the idea from, and I really like the frosting with fresh lemon juice 🥰

@desiree2693 3 года назад

This sounds delicious! If I wanted to make say a strawberry champagne or strawberry moscato buttercream, would it be better to swap some of the cream for either champagne or moscato, or would it be better to just add a bit of the wine in addition to the full amount of cream and just add more powdered sugar to compensate for the extra liquid?

@schuylerelizabeth7510 4 года назад

Would this be stable enough to put under fondant?

@saanvipuri6863 4 года назад

can we use nesquic strawberry powder? plz tell

@jennifer-kz3rx 4 года назад

Can this buttercream be used to put fondant over it ?

@BakingwithJayplusDan 4 года назад

Hmm I love a good 🍓 Swiss Buttercream!

@hannahcoshenet5612 4 года назад

Those stocks of butter look like 1/2 sticks, can I get exact measurements?

@katrinna7311 3 года назад

They’re still regular sticks but just thicker vs longer thinner sticks

@ambercorbitt4947 2 года назад

Where did you purchase the kitchen?

@lilyr.3372 3 года назад

Do you think your recipe (4 butter stick ratio) will be enough for a 5 inches cake, 6 inches cake two layers of filling and 24 cupcakes? I did a little bit of your recipe and the taste is delicious, but I am not sure if your recipe will be enough for those cakes and cupcakes mentioned above. Thanks

@BakingwithJayplusDan 4 года назад

Hmm I love a good 🍓Buttercream!

@aminakhan3934 2 года назад

So is there anyway I can get the flavor but not the pink color

@navneetam8570 4 года назад

Hi in your recipe mentioned half cup of dried strawberry power.. how much is that in grams ? This would be great help ☺️

@averyshenan958 3 года назад

U can buy freeze dried strawberries and just pulse them into powder it’s the same thing IMO

@HomeCookingJourney 3 года назад

Good job, this looks excellent :) 🥰🥰

@amyhall1744 2 года назад

How many cupcakes will this recipe cover?

@shortcake9536 4 года назад

hola muy hermosooo me encanta i love it saludos desde mexico :)

@Chelsweets 4 года назад

❤️❤️❤️

@busybaer 4 года назад

I purchased the strawberry powder after your red icing video because I thought it would make a delicious strawberry buttercream. I'm so glad you made this video to confirm my thoughts. What is the purpose of adding the lemon juice to the icing?

@Chelsweets 4 года назад

That's awesome ❤️ The lemon juice helps brighten the flavor of the frosting and enhances the fruity strawberry flavor. Kind of like how lemon juice is added to a lot of strawberry jam recipes 😊 Or at least that's how my mom makes her jam!! That's where I got the idea from, and I really like the frosting with fresh lemon juice 🥰

@grammiesbabies299 3 года назад

Is the strawberry powder the same thing as Jello powder

@yhdz44 3 года назад

Can we use heavy cream instead of the butter?

@sadhanamurali6215 3 года назад

Can I use strawberry jello powder?

@wasolaolawoye9673 3 года назад

Can I freeze normal strawberries then blend them ?

@melodyalexander6422 4 года назад

Would Lenin enhance the flavor of strawberry cake, do you know?

@vincygirl3079 4 года назад

Great video - where can you purchase the freeze dried strawberry powder from please ? 🍓🥰💖

@Chelsweets 4 года назад

Thanks! I order mine on amazon, here's the link to the type I get: amzn.to/2wwssnh

@angelagarcia2996 4 года назад

I couldn’t find the powder so I bought freeze dried strawberries & blended it until it became a powder & worked the same

@zalekhaasghar2885 4 года назад

Hi how much powder should I use for a dozen of cupcakes

@scarletrobinson7819 4 года назад

This video was so helpful

@meriensiras9124 4 года назад

Halllooo is wipping creame the same like havey creame whats the diferns

@Chelsweets 4 года назад

They have slightly different fat percentages, but you can use whipping cream in place of the heavy cream in this recipe ❤️

@gloria8458 3 года назад

can you give is the measurements please ?

@navneetam8570 3 года назад

How much freeze dry power in grams ?

@richabhatia4778 4 года назад

Hi.. I have seen some videos adding simple syrup to cake layers before frosting but you don’t do that. Does adding the syrup help the cake In anyway or will it make my cake dry after frosting?

@Chelsweets 4 года назад

Hi Richa! people usually add simple syrup to sponge cakes, which are dryer naturally based on how they're made. My cakes are butter cakes and are pretty moist when they come out of the oven, so they don't really need simple syrup. It really just comes down to the type of cake and your personal preferences ❤️

@lynhassenboehler9930 4 года назад

Why did you change from the paddle to the whisk attachment?

@Chelsweets 4 года назад

This recipe can be made with either the paddle or the whisk attachment! I use the whisk when I'm making frosting for cupcakes usually ( to make it a bit fluffier), and the paddle attachment when I made frosting for a cake (it makes smoother frosting). Hope that make sense ❤️