SUBSCRIBE & RATE for more FREE craft videos! This video shows how to make a strawberry cake with filling. See "Strawberry Cane" video to learn to make the strawberry slices. By Garden of Imagination.
Hello, Ma'am 🤍 I just want to say that you're one of the reasons why I got into clay sculpting. I remember trying to recreate this cake when I was a kid!
I just love your videos... I like your little crafting table and especially the little one in the background! It just adds something for me. I've already learned a couple of tricks from you. Thanks for posting!
@CryingRaven Thank you for understanding the whole mommy situation. I probably was a little confused. You can use the TLS frosting and frost the cake before you bake and then slice it when it's hard. You could frost, slice, and then bake the partial cake and the slice. Or you could bake the cake and use white caulking as frosting after it has cooled.
Check out some of my other "cake" videos. Another way to make icing is to mix translucent liquid sculpey with clay. I think there is even an "icing" tutorial.
@aStencil Gallery glass is a clear liquid that dries clear. It's in the craft stores. Liquid nails is used in hardware stores as a strong, clear caulking.
**Pat Catans does sell pastel chalks and can be found in the art department. They sell/stock a few different brands of chalks, but the basic colors work just fine.
If it's to be baked, use Liquid Sculpey (liquid clay) and mix with chalk. If it's already baked then I'm finding that Krylon Triple Thick Crystal Clear glaze is working fabulously! And it keeps it's shine forever! But yes, it's just chalk mixed with one of the liquids. Angela
@cacaisports1 Welcome and thank you! Be sure to check out many other talented people here on youtube as well. They are in so many other crafts and specialties. Have fun!
@rhondajo1969 Thank you for saying that so sweetly. The only way I was able to get videos done with kids, was to have them around. So perhaps you could mute the video and just watch. But now she is in school all day, so future videos will sadly be lonlier... but quieter.
@CockerSpaniels12345 Yeah... I think I said the wrong thing here. It's easier to slice before it's baked. Toss it in the refrigerator for an hour to firm it up, then cut... then bake.
@GardenOfImagination Ok thanks :) And for the record, I think one of the things that grabbed my attention, on the first vid that I watched of yours, was your kids talking in the background.
@shadowjosci I got some at our local Jo Ann Fabrics and they will have a sale of the scupey polymer clays on August 1st for like a dollar something I forgot but they sell them for like $2.75 here each bar. . . so find your local Jo Ann Fabrics and find out. I think they are online too, try ebay prices also.
I love your videos, they are AWESOME! :D Aww... your daughter sounds so cute. (=^_^=) I wish I could have that strawberry shortcake... goodness! All this talk bout a cake makes want to eat a real one now lol.
@GardenOfImagination I love your kids talking. You're a mom doing what moms do (try and have a life while being a mom) But I was a little confused by something on this vid. You said that your cake layers would be baked before you frost right? But then how would you slice it? Did I miss something?
hi I'm gonna start making things out of polymer clay and I was wondering how you would bake these things? would you bake the glaze with it after you make it or.. just bake the polymer clay only.. basicallyy what do you bake??
i saw you said "mess up the clay" are you glazing it before baking or... cuz if its baked everything should be set in stone almost( some long thin objects may still be bendy)
Ok I"m still having issues! My items aren't staying together if I layer. I made a choclate milke shake with light brown clay and the base I just did in white clay. The two are not staying together and I am affraid I am over cooking but it always feels plyable after I bake. Does it completely harden once cooked or is it as cooked as it is going to get?
