How to Make Strawberry Cheesecake Bars

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Bryan Roof makes the ultimate Strawberry Cheesecake Bars.
Get the recipe for Strawberry Cheesecake Bars: cooks.io/3ykg1IR
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Опубликовано:

17 май 2022

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Комментарии : 90

@kst6959 2 года назад

Made this for mother's day and it was a huge hit. Should have made a double batch because everyone wanted some to take home. I did bump up the strawberry in the topping by adding 2 T simply fruit jam. This is definitely going to be a regular springtime dessert in our house.

@ashleywalker3748 2 года назад

OOOooo thanks for that tip, I'm def gonna use the jam idea!

@villagesteader3552 2 года назад

FYI not all great cheesecakes start with graham crackers. I am a convert…I was out of graham crackers once and used Vanilla wafers. The results we so much more tasty, not throwing shade on graham crackers, lots of people love them. There are other options out there… Can’t wait to try this, thank you for a beautiful dish…I’ll make it with vanilla wafer crust! ♥️

@villagesteader3552 2 года назад

@@sandrah7512 I just took notice when he said, “we all know every good cheesecake starts with graham crackers.”♥️

@chrisandersen5635 2 года назад

I have used ginger snaps. It was delicious.

@davidcibrian548 2 года назад

Thank you! I winced slightly as well when he voiced that opinion!

@wyvern723 Год назад

Lemon shortbread cookies would be amazing.

@mdmowrey 2 года назад

I watched this video today and decided to make it. Don't underestimate how long this recipe takes. It's certainly not something you whip up after work for dessert that evening. 20 minutes to bake crust 30 minutes maybe for crust to cool, maybe longer? 45 minutes to bake filling 15 minutes to bake topping 2 hours to cool 4 hours minimum in refrigerator ------------------------------------------------- 8 hours total plus any prep time that doesn't occur during one of the other processes. How does it taste? I guess I'll find out tomorrow...

@TherealDanielleNelson 2 года назад

Let us know.

@court8420 Год назад

Agreed. Its a labor of love to be sure haha

@MummaMia5 Год назад

How did it end up tasting? Was it worth the time and effort?

@roderickfemm8799 2 года назад

Cranky old man here saying how much I miss the Marshall and Hood strawberries we U-picked when I was a kid. Tender and sweet, never crunchy or pithy or tart. You can grow them yourself, but you'll never see them in a market, (probably) not even in a farmer's market. One of the delights of local, seasonal produce. Oh, yes, this looks like a nice recipe.

@Sakja 2 года назад

Driscoll's are good.

@chibineo 2 года назад

I made this twice since i saw it on the thumbnail here in March. I made it for Easter and my family loved it😆 It tasted amazing!!😋

@Sheilla357 2 года назад

Made this with blueberries vs. strawberries and it was AMAZING!

@ildalispevny7847 25 дней назад

Amazing

@AC-wm8fi 2 года назад

That is DEFINITELY on my to do list!! They look amazing!

@Name-js5uq 2 года назад

This recipes absolutely incredibly good I cannot say that enough anybody who tries this will really really love it

@valeriewoodworth4740 Год назад

I've make this recipe often and it is always a massive hit. Last night at a party two guys were playing rock, paper, scissors to see who would get the last piece. Thanks for another EXCELLENT recipe!

@emilystiles5633 Год назад

I just made these for a crowd and they were AMAZING! My guests said that these were not only the best cheesecake bars they have every had, but the best DESSERT they have ever had. The graham cracker crust is perfectly crunchy and slightly salty to balance the sweetness. The cheesecake and strawberry topping are so rich and smooth not but overly sweet. And bonus that the presentation looks beautiful! I was doubtful that these would have much strawberry flavor since it only used about 6 strawberries, but it was perfect! Also, these were super easy to make, especially since you can make them ahead of time. Just make sure you have space in your fridge for a 9x13 pan. I will definitely be making these again.

@christinamaximos2994 2 года назад

I made this and EVERYONE LOVED IT! My husband requested this for his birthday.

@christinamaximos2994 Год назад

If you made it to this video, go ahead and MAKE IT! It's sooo good. Every time I make it, people love it!

@coleenschlichte677 2 года назад

I grew up with sour cream topping, It was Mrs. Glance’s cheesecake recipe and she made it for my christening in 1967 and we had it on special occasions after that. It was the best.

@robreyescosme6902 2 года назад

Made this yesterday.. It was excellent...

@joycemiller7908 2 года назад

I grow a lot of strawberries and can hardly wait to use them in this recipe! I like how the slices on top look like hearts, too. I might try this same thing with blueberries and raspberries too. Lol, him mentioning he likes to use a fork reminded me of that Seinfeld episode where it went viral to eat snickers bars with fork and knife.

@lilynoir3939 2 года назад

I've been trying to grow strawberries for 3 years and the foliage looks great but the fruits are very small and not very frequent. I do live in zone 3a, but do you have any tips?

@joycemiller7908 2 года назад

@@lilynoir3939 That did happen to me when I first started. Huge bushy leaves/not much fruit. My problem was that area just didn't get enough sun. But other problems could be imbalance of nutrients, like too much nitrogen? Try popping some into different spots around your yard, maybe, to see if there's a difference. I wonder if trimming away some of the greenery would help them grow more fruit and also make it less shady for the fruits. Experiment, and watch lots of videos about strawberries. You'll get it right...just keep trying. Maybe, too, there's a better variety for your zone. One that matures faster..or maybe everbearing instead of june bearing so you get a longer season? Maybe they're too close to each other? So many possibilities!

@ghaniyaal-yafei6244 2 года назад

Amazing! Well done

@jacobaddison2929 9 месяцев назад

Made this with lemon. It was great. The cheesecake itself is so easy and I love that.

@GypsyTheGoatOnTube 2 года назад

Yum, making for 4th of july! Thnx

@Name-js5uq 2 года назад

I am making these and they're going to be done in 20 minutes. I can't wait.😛

@bigbama04 6 месяцев назад

Made these for coworkers they absolutely loved them!!!!

@hildahurtado2684 11 месяцев назад

I’m making these today!❤

@lynettepavelich7540 11 месяцев назад

My husband, who never asks for cheesecake, saw this on TV and asked me to make it! Yea!❤

@karolosteen3313 2 года назад

Oh goodness! I've got to make this soon!

@spyceemomma9330 11 месяцев назад

I made this just like chef did the strawberries and sour cream I made extra so I can just eat it with a spoon so delish!

@rudyvel 2 года назад

I'm going to make these for Fourth of July!

@Reinolds_Recipes 2 года назад

Great video! Will try this soon :) thank you again for sharing!! Subscribed to your channel 😍❤️

@kknov 2 года назад

thx

@dodiegreen6579 Год назад

Love these cheesecake bars! So much better than just cheesecake

@a.phillips6892 Год назад

That’s beautiful! I’m sure they taste fantastic!💯💯💯💯💯

@kathrynhughes3291 2 года назад

Oven temp is not listed in the printed recipe. Had to go back and watch the demo to get it. I will definitely make this one!

@eddiefniii 2 года назад

Sour cream and sugar make a delicious topping too!

@deneseburrell 2 года назад

Our family favorite has been Dad's Strawberry Pizza, which sounds yucky but is deeeelicious! It's merely a strawberry cheesecake chilled on a giant sugar cookie. But these bars look scrumptious so I'm gonna make them the next time I buy berries and surprise everyone. 🍓Thanks❣

@lovelylipbonesouwwwwwwwolv2198 10 месяцев назад

I saw this on PBS today and even though I didn't have most of the ingredients I knew this recipe is just too good not to save it and use it for a time when I will have these ingredients!

@BC-hr2of 2 года назад

Too cool 😍

@chrisandersen5635 2 года назад

Looks and sounds amazing. Maybe a little lemon zest with the cream cheese? Not too much. Just a smidge for added dimension. Lovely.

@mjnorman1958 2 года назад

Heaven on earth! 🍓❤️🍓

@coleenschlichte677 2 года назад

FYI, serve great in cupcake papers

@jus4funtim Год назад

One warning, don't pack the gram cracker crust too much, I did and it came out like a brick

@kathyriggs7266 2 года назад

I am definitely going to try this recipe. A quick question please. Could you add the strawberry puree to the cheesecake before baking and have a blended cream cheese and strawberries instead of two different layers? How would this affect the baking time? Thank you.

@norniea 2 года назад

I read on another recipe blog that if you add freeze dried strawberries to a cream cheese mixture, it doesn't get 'soupy' because of the moisture and the flavor is wonderful.

@walterwhitewalker526 Год назад

Can you use an Oreo crust instead and also coat each bar in chocolate? Was going to make 3 different types of chocolate covered cheesecake bars but doing it for the first time

@toshiyukisuzuki7610 2 года назад

Looks very doable ... Brian is so credible, so believable as a recipe developer and presentor.

@toshiyukisuzuki7610 2 года назад

@@sandrah7512 Thanks for the feedback... I love it when he visits a certain resto and coaxes the owner to share with him the secrets of a recipe... more often than not, since these are well guarded trade secrets, he ultimately figures them out. Brilliant guy!

@sofiaferreira6237 Год назад

In my city i can oy find "light" sour cream , can i use that and still be ok?

@jennekern2473 2 года назад

An egg slicer is perfect for slicing strawberries and mushrooms.

@louisrios5546 2 года назад

Sugar added to the crust, sugar added to the cheesecake layer, sugar added to the sour cream topping, and sugar added to the sliced strawberry garnish. No objections, would buy again.

@nakialoves 2 года назад

I wonder if you could use any other fruit like cherries?

@norniea 2 года назад

Any other fruit would be delicious!

@qtip3998 Год назад

Cranberries

@thomasbernecky2078 2 года назад

How much sour cream Bryan?

@charlieharris3240 2 года назад

1. Replay 2. Captions (optional) 3. Use provided link. 😐 (4:19)

@dyeshan221 25 дней назад

This is like 95% sugar lol

@jesuslovesyou919 2 года назад

No Bake Cheesecake recipe ? I'll check ur website

@macmanmpls 2 года назад

Bryan...I hope you saved me a slice.

@h7opolo 2 года назад

bookmarked

@britneyluck5527 2 года назад

Does it have to be a full fat sour cream? Or could it be like 10% to reduce calories? :)

@lane2063 2 года назад

I serve strawberry shortcake a lot. I buy sugar free cakes. I macerate the strawberries in Splenda. I use the sugar free cool whip. Yes, I’m cooking for a diabetic. I fiddle with a lot of recipes quite successfully but boy this one is loaded with sugar. Would love to hear ideas.

@kenmore01 2 года назад

Don't serve it to a diabetic.

@lane2063 2 года назад

@@kenmore01 Thanks Captain Obvious.

@kenmore01 2 года назад

@@lane2063 Sorry, I couldn't resist.

@dawnm9161 2 года назад

I made a Strawberry Pretzel with Fresh Cut Strawberries for Easter and took leftovers to work to share. I was never so embarrassed. When I opened it up, the Strawberries had grown a Mold coating. 😢 What happened? How can I prevent this from happening? Thank you.

@marilynsnider8183 2 года назад

I bet you could turn it into a regular cheesecake.

@hollylightkep181 2 года назад

I grow the best red raspberries you've ever tasted. Does anyone know if I can just sub 8 ounces of raspberries in place of strawberries? I think they will be wetter. Use less, maybe? I'd appreciate any suggestions. And thank you in advance!

@court8420 Год назад

I can barely give it time to cool on the counter lol

@berliozophile 2 года назад

Yikes, my edges browned during the first baking. I guess I went too long....hope it comes out ok. Strawberry layer is baking right now. (fingers crossed)

@BUEAU 2 года назад

@1:56 how long does it take to get fully cooled?

@trishmancuso2951 2 года назад

Has anyone done this with blueberries instead of strawberries

@LifeHacks-ut4pc 2 года назад

Boo to sour cream

@gilbertmoreno4638 2 года назад

Lots of sugar. Gotta taste good.

@RyanCoomer 2 года назад

at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.

@restaurantman 2 года назад

@@hugoboss3689 I would recommend ignoring this troll. I've seen "Dr. Ryan" post this same comment on other food related RU-vid channels.

@vincente.tiemersma279 2 года назад

Really? But REALLY????

@FVWhimsy2010 Год назад

Aluminum is mined from the Amazon rainforest and should not be wasted for a dessert....instead, use parchment paper. Better for the environment and more affordable. True, you can wash and reuse aluminum foil...but don't kid yourself into thinking most Americans would bother. Aluminum is recyclable...unless if it's contaminated with food waste (in which case, go back to the observation that most Americans won't bother to take the time to wash a thin sheet of metal).

@debbiebolek2117 2 года назад

Alot of sugar

@charlieharris3240 2 года назад

It's a dessert. 🙄 A lot of dessert (24 2-inch squares).

@lwest5686 2 года назад

I agree. I don't think sugar is needed in the crust - the crackers are already sweetened and would probably reduce to 3/4 cupon the cheesecake batter.