How to Make Struffoli (Neapolitan Honey Balls)

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Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will make you want to gather round with the ones you love.
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Опубликовано:

8 мар 2024

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Комментарии : 58

@amydawson1279 4 месяца назад

This is a Christmas staple on our table. I remember making these with my great-grandmother. Love adding the nuts & fruit. Will try this variation for Easter.

@urbanpoodle 4 месяца назад

Thanks for the time saver! I've been making these for decades, since I was old enough to see over the kitchen counter. I used to joke with my mom that the only reason she had kids was to have help with rolling out the struffoli. 😉 It's not Christmas without them though!

@GeorgeCMcRae 4 месяца назад

Christmas in March!! My mother made these when I was a kid. Christmas wasn't the same without them. I made them for my wife and I but she only ate a tiny few, looking out for her sweets intake.... I ended up downing the bulk. The are adorable!

@donna519 4 месяца назад

Never saw almonds used before but I absolutely love Struffoli!!!

@MarySanchez-qk3hp 3 месяца назад

You folks with Italian heritage are so lucky, my mom wasn’t Italian and she also could barely cook. Italian dishes are among my faves, and it’s easy to convert a lot of it to vegetarian!

@brt5273 4 месяца назад

"What happens if I don't get it perfectly?" You ruined Christmas Bridget and it's the end of the world! THE VERY END BRIDGET!!!

@MarySanchez-qk3hp 3 месяца назад

LOL! I have an old Far Side cartoon by Larsen on my fridge. It’s a scene of a kitchen that’s experienced an explosion, with an unconscious female cook on the floor, and nearby is her cookbook ”Recipes for Disaster.”

@katerinahikesalot1644 4 месяца назад

ATK has a pretty good hair stylist - I notice the coifs every episode. Food's good too. ;-)

@calise8783 4 месяца назад

My mother from Abruzzo made this every year (yumm!) but in that region we call it Cicherchiata.

@itsjohndell 4 месяца назад

Geez this brought back soo much! Every year (and I'm going back to the 50's) we made this a week before Christmas and we made a lot! The next day i would go with my Father and take them around to family and friends through out North Jersey. One of my most cherished memories. Thanks.

@saltycrow 4 месяца назад

I’ve always wanted to make this. Your instructions make it look easy. Not intimidating as others I’ve seen. I just may try this one. Thanks ATK✌🏼🙂😋

@ldenorio 4 месяца назад

grew up with this, one of my favorite

@kouklakee 4 месяца назад

Great recipe ! Thanks

@cucinainfamiglia2018 4 месяца назад

😋❤ ottima ricetta complimenti 😋❤

@sylviaseri4235 4 месяца назад

Make them for Christmas n Easter every year

@user-bw7oy7vy2t 4 месяца назад

LOOKS YUMMY!!!!

@countryfirstusa9072 4 месяца назад

Awesome 🇮🇹

@user-sc9lr6kz8t 3 месяца назад

My mom used to make this for Christmas. It is delicious!

@gailaltschwager7377 4 месяца назад

Thank you!

@savannarichard6059 4 месяца назад

Looks great

@jguitar23 4 месяца назад

High level donut there!

@deedebdoo 4 месяца назад

It doesn’t seem like having a donut. It’s like the crunchy hollow ends on a funnel cake, but sticky like a sticky bun. The fun eating experience is similar picking at a bowl of peanuts.

@MarySanchez-qk3hp 3 месяца назад

When I made them as presents, I molded them individually in mini Bundt pans that have been greased with butter. It would probably work just the same with cupcake pans, though I’d think about using lubricated muffin paper cups.

@HomeImpex 4 месяца назад

It's nice

@jimrosehammersmith810 4 месяца назад

I made this every year with my mom. FYI….we added a little cinnamon to the honey.

@deedebdoo 4 месяца назад

STREWF-foa-lee.

@Lucero3medina 4 месяца назад

Wow se ve increíble, una pregunta se pudiera hacer salado ?

@juliebates6102 4 месяца назад

My nana always included anise in the batter

@edward2448 3 месяца назад

Makes me think about my Nonna. You can make this with store bought Gnocchi.

@AwesomizedArmadillo 4 месяца назад

I feel like it would be easier to do 4"x4" squares and cut them into eighths in both directions, is there a reason for the more fussy measurements?

@WastrelWay 4 месяца назад

Yes, I think it's easier to split things in half than in thirds.

@kelleyforeman 4 месяца назад

A bench scraper is 6", so it makes it an easy measurement.

@maryhight6030 4 месяца назад

I always made this at Christmas and Easter but never made a wreath😅 kids would eat to fast.

@marianparoo1544 4 месяца назад

Tagloch!

@marianparoo1544 4 месяца назад

@@ezsyt Why the abbreviation?

@eileensien514 4 месяца назад

Because those who "vyst" vyst! 😉

@marianparoo1544 4 месяца назад

@@eileensien514 🤣Is it really that bad that we have to be that scared?

@eileensien514 4 месяца назад

@@marianparoo1544 - Scared? You and I wrote "foreign words" 😂

@justnoted2995 4 месяца назад

Nice, aka Teiglach

@MarySanchez-qk3hp 3 месяца назад

Teiglach has lots more eggs and no honey dressing.

@brat46 4 месяца назад

I have never made or eaten these, so this is a question for those that have. Would a veggie chopper, that has the removable die cut work ; If you cut the main dough into 10 pieces instead of 6? The die cut chops into 36 pieces at a time.

@jsbach1750 4 месяца назад

Looks like gulab jamun! Thank you Marco Polo :)

@jpp7783 4 месяца назад

What’s not been said here is that the honey acts as a preservative, so the dish can be kept for days and days over the holidays, often popped out when company comes, then tucked away again until the next gathering.

@SaudadeSunday 4 месяца назад

Sounds a lot like chak-chak.

@zachcain2639 4 месяца назад

Any way to make this gluten free?

@Nocturne22 4 месяца назад

@JennJenn9 4 месяца назад

This approach is “okay” -recommend to check out the Struffoli (pronounced StrooTfoli) on the Giallo Zafferano channel for an authentic Italian approach (channel has English subtitles)

@MicheleAngeliniTenor 4 месяца назад

I need her to stop putting the accent on the wrong syllable. STROOOO-ffoli, please! Also, Juila is always saying "prozhutto" and it's not supposed to be voiced. But while they need to work on their Italian I do love this channel!

@MarySanchez-qk3hp 3 месяца назад

They also call a single tamal a tamale when it’s singular tamal, plural tamales, and they mispronounce the plural. And I wrote to them about their taste map of the tongue, which was very wrong right from the start when it was created back then, and I even shared the history of how that dubious tongue map came about. They make mistakes, they’re human. The lesson is to take away is to take anything any authority says with a grain of salt, and when you’re cooking, make it your own way.