How to Make Stuffed Burgers - Part 1 

I see this is from 3 years ago, but I'm telling you, watching you do this helped with those damn patty makers!! Thanks for your sense of humor and your tips!! Keep grilling and knowing things!

You just made me think....I am going to stuff some with onions, mushrooms, peppers, mozzerella cheese and pizza sauce for the ultimate pizza burger! I paused your vid, to make the preceeding comment and you went to your pizza burger as soon as I restarted it! lol.

Especially the stuffed pizza burger!!!

Very nice introduction in stuffed burgers and Cheers from Germany! Two things I have to mention: 1. instead of oiling every time I used a kitchen plastic wrap to make the extraction of patty easier and 2. if you do a quick rotation of your top handle, the patty will remove itself very easy. I was using beef with 20% fat, if this makes a difference. Thanks for your efforts and joy you bring to us!

Those burgers look amazing!!!

I do stuffed breakfast patties. Pork sausage stuffed with scrambled eggs, bacon, and shredded cheddar.

Thanks for the free tips

"This is not your diet episode" LMFAO!

Fantastic video, really like your advice and your style. Nice grill you have great camera work. Hope the dogs are doing well.

so joyful, I like the way you cook kinda of carelessly and fun.

I knew from the title, I was going to enjoy this video. You're right, 3 oz.burgers would have just irritated me. Great and informative tips, about the proper use of the burger stuffer thingamajiggy. Good to know about the Bison burgers. Kudos to Trish for the sizzle cam, just needs to be a little bit longer. 😎. Nicely Done. Thanks for sharing. 😎.

I never even thought about a pizza burger...THIS IS AWESOME

Snoopy said, "What hits the floor is legally mine!"

I can smell the perfume just watching it. I have the presser and I'll make them tonight! A HUGE THANKS👍👍👍👍

you are my new hero

Love these things so easy to sue and make a great burger

Family friendly lol... great video

Tip. Twist it when you lift. I never use spray and have little issue with sticking. Let the meat chill in the fridge also. Once it warms up you run into sticking

Love it, "This is not a diet episode". You could be deiting from vege's! Isn't that a Keto diet? Thanks for the tips. I bought a different burger stuffer, but your tips will be very helpful.

Marc, do you use 6oz 90/10 ground beef on the bottom, and 2oz ground beef for the cap, or 3oz? Can ground chicken, pork, or turkey be used as a substitute for beef? How long do you recommend cooking the stuffed burgers before they are ready to consume? Great stuffed burger video!

Try a jalapeño popper stuffed cheese burger. Diced pickled jalapeño, cream cheese and crumbled bacon. Delicious!

Just saw this 4 year old video and today got my burger stuffing kit. I make homemade sausage so I wanted a big sausage patty so as I'm writing this I have to big sausage patties on the smoker one plan and one stuffed with cheese

So keto, so good ♥

Great video .. awesome 👌🏾 attitude

Hey, first time here, where did you get the t shirt & the burger stuffer?, I make my burgers that thick without the stuffer, but the stuffer makes them perfectly round! been Contemplating on that black stone grill, it looks great!

Hahahaha... I don't know why I can't stop laughing ha ha ha ha ... Very good recipe ha ha ha ha ... Wopi doppie

For the stuffed hamburgers you should bread some shrimp on the grill with butter and your choice of breadcrumbs but they have to be the small ones put about six or whatever you can into the hamburgers cook to medium put it on a big bun with mayonnaise and avocado

Bad ass 🍔

Where u get that hamburger tool at never seen 1

As my wife backs up in the grill now she's toasty lol

You should make the top first in the press set it aside then make the bottom

Hi I know u might not see this but thank you I got one for Christmas and I was wondering

Hi

Mine came with a small bottm piece. The piece that the bottom comes out. Amy idea what it is for?

Do you really have to pre-cook the bacon slices prior to grilling the patty?

Is there a way to put a liquid or gravy in it? Mine keep falling apart and not cooking through. What am I doing wrong?

I tried your stuffed burger recipe with the 6 ounce burgers on the bottom and they did not come out anything like yours using the same equipment cheese did not ooze out it just melted into the burger 😞

Instead if spraying your patty press...line it with saran wrap.

Where do I get a burger making machine like that?

Dude you just make the top part of the burger first in the press, you making it alot harder then it needs to be lol

Just use wax paper. You can buy pre cut on amazon.

I bet you can use that press to make meat pies and fruit pies.

Why not use the complete press and make the lid first rather than press by hand.

No jalapeños???

I hope you talk sweet to your wife.

Wheres the money shot!?😑

It just looks like a little cross contamination going on? But looks good .

To math talking .

Carnivore diet!

Jesus loves you John 3:16 John 14:6 1 john 1:9

Saint cholesterol please prey for us. This food, is simply insane. So unhealthy. I took the time to watch your 2 videos, and i must tell you that producing good food isn't only a matter of bringing a huge quantity of fat ingredients. I love good food. tasty food is very important in my quality of life. I always try to learn new things, use new techniques, vary the recipes, even if my own experiments are not always completely positive. Fortunately it's possible to produce more healthy food that is so good, that you would drive hours to get it. You should try that once. I am 65 and i had to get a surgery to reduce the time of my stomach because for me eating much was a life and death matter. It made me lose 40 pounds, really changed my quality of life, and i didn't have to sacrifice my food pleasure. Before the surgery, i was already a good amateur cook, but i would already be unable to eat any of your burgers. Now that my stomach is smaller and that i cannot eat much, i decided to eat in smaller plates, BUT at the same time, to improve my cooking skill, so that to eat smaller but much tastier portions. Now about your videos : 1) when you shape your meat, you should put it back to wait in the fridge rather to let it wait outside, because the bacteria multiply very fast on ground meat. 2) Your stuffed burgers leak during the cooking, 3) you let them burn before you decide to serve them. what's the point? Do you think that burnt meat is more tasty than correctly cooked meat? when you grill a meat, you must let it let brown to caramelize on it's surface. this is called the maillard reaction. It ensures a good taste to your meat. But if you burn it, it tastes like charcoil. I don't deny that some chefs could want to burn food on purpose sometimes (it works on onions, i recently had a great experience with asparagus that i accidentally forgot in the saucepan), but normally, it's not the kind of taste that you want to leave in your mouth. 4) I don't know what salad that you are using, but it's definitely not lettuce. from where i am it looks more like romaine salad 5) and finally, no need to coat your buns with butter before you toast them. I don't deny that this food might fill you with contempt, because you seem to be a nice person. but i think that you should replace the quantity by the quality. Just try it. Get a meal in a real gastronomic restaurant, and you will discover something new in your life : healthy food that's worth eating. Also, i do not think that the type of videos that you demonstrate is good for the health of the people who watch it, meaning your example is not helping them ! i wouldn't deny their right to kill themselves with unhealthy food and long as they did an educated choice, and took the time to consider what consequence their family would endure if they get a stroke or a heart attack. We all have to die once (at least :) ) and nobody can be affirmative on the fact that eating your kind of food will necessarly bring health problems, or that eating healthy food, will necessarly allow to avoid them. But the statistics talk, and they are not in favor of your food habits. Maybe it's time to get to a new paradigm without sacrificing your quality of life. Sincerely

Seriously? Do you think we searched stuffed burgers to watch all the sides BS???

Too much fill and not direct enough. Shouldn't take almost 15 minutes to show how to stuff a burger. Problem with too many Utube videos. We don't care about a cat,dog, your yard, or your great grandmother's recipes. Make them short,to the point and you will multiply your following.

Oil what? You don't even tell us what you're working with. You're a terrible instructor