how to make sudanese moolah with corn flour based asseda / طريقة عمل مُلاح التقلية و العصيدة 

Hello everyone, here's the list of ingredients along with the steps to make sudanese Mullah Tagleea and a yogurt based Yaseeda:
Ingredients for the yogurt based Yasseeda:
- one cup of flour
- one cup of corn flour
- one spoonful of yogurt
- one spoonful of lemon juice
steps to make the corn flour based Yasseeda:
1) put one cup of corn based flour and regular flower in a bowl
2) add one spoonful of yogurt and one spoonful of of lemon juice
3) progressively add water to it and mix it together until it formed into a paste
4) add the mix in a tupperware and let it rest for a day or two
5) add two cups of water in a pot until it's boiling
6) progressively add spoonfuls of the mix (three at the time) and mix it well together until it gets thicker (add up to 10 spoonfuls, depending on your preference)
7) take a bowl and put oil and water in it so the Yasseeda doesn’t stick
8) add the mixture in the bowl and let rest for at least 30 minutes (or until it’s cold)
0) flip the bowl into a bigger one, add the Moolah around it and enjoy! :)
Ingredients for the Moolah
- two onions
- minced meat
- tomato paste
- ground coriander
- paprika
- sugar
- salt
- mixed spices (or spices of your choice)
- weka (ground dried okra) if you don’t have some, regular okra, let it dry out in the sun and blend it until it turns into ground okra.
- ¼ cup of oil
steps to make the Moolah:
1) add half a cup of oil in a cooking pot
2) chopp two onions and add it inside the pot until it’s golden
3) add oil on another pan and put the minced meat in it with paprika, mixed spices, salt and ground coriander. Mix it all together until it’s perfectly cooked
4) add the onions and the minced meat, caramelized onions in a mixer with 1-2 cups of water and blend it
5) add the mixture in a baking pot with one can of tomato paste
6) add more water, mix it well together and let it heat up until it’s boiling
7) progressively add ground okra (weka, approx 3 spoonfuls) and mix it together. Weka makes the moolah thicker
8) add a spoonful of oil on top and let it simmer
9) enjoy :)
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