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How to Make Sundubu-Jjigae | Soft Tofu Stew | Veg Sundubu-Jjigae Recipe| Kdrama Sundubu-Jjigae 

Foreign Tadka
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Hi, Greetings from my channel" Foreign Tadka"
Today I have shared a homemade Korean Sundubu-Jjigae. Vegetarian sundubu jjigae or soondubu jjigae is a Korean stew made with soft tofu as a highlight ingredient. There are many way to make Korean stew and this is my easiest way of making Sundubu jjigae.
Ingredients:
Soft tofu
capsicums
carrot
green onion
garlic
1 tb Kashmiri red chili powder
1 tb soy sauce
salt
sugar
msg
cooking oil/sesame oil
dashi stock/water
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#foreigntadka #sundubujjigae #softtofustew

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26 окт 2024

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Комментарии : 10   
@sweet_switty96
@sweet_switty96 Год назад
Loved ur recipes
@ForeignTadka
@ForeignTadka Год назад
Thank you
@urmilavegworld
@urmilavegworld Год назад
Amazing recipes 😋👌👍
@CookBakeTaste
@CookBakeTaste Год назад
Absolutely amazing and tempting recipe
@ForeignTadka
@ForeignTadka Год назад
Thank you
@shwetakohad4204
@shwetakohad4204 Год назад
Mam can you plz make korean corndogs in your next video ☺
@ForeignTadka
@ForeignTadka Год назад
Yes I will 😊
@souravanand932
@souravanand932 Год назад
Can paneer be used instead of tofu..and is this eaten stand alone or is it eaten with rice or noodles?
@ForeignTadka
@ForeignTadka Год назад
Yes but taste may change. You can add paneer in kimchi jjigae. This sundubu jjigae can be eaten mostly with rice.
@Erik-kim-8964
@Erik-kim-8964 3 месяца назад
You destroyed tofu 😂
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