BETTER THAN BAKERY|How to Make Super Soft Milk Bread Loaf |KitchenAid|Goodcookingideas
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Ingredients
All-purpose flour 500g /3 2/3 cup
Salt 4g/ 1tsp
Caster sugar 30g/ 2Tbsp
Milk powder 30g /3Tbsp
Instant yeast 6g /1 ½ tsp
Milk 320ml
Whole egg 30g (60g with shell, save rest for brush)
Unsalted butter (soften) 50g/4Tbsp
Mold size: 8.39” x 4.8” x 4.53”/ 20cm x 11cm x 10cm
Pre-heat oven to 356°F/180°C. Bake 20--28 minutes
Trans:
How to Make Super Soft Milk Bread Loaf
如何制作超级柔软的牛奶面包
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ਸੁਪਰ ਸਾਫਟ ਦੁੱਧ ਦੀ ਰੋਟੀ ਦੀ ਰੋਟੀ ਕਿਵੇਂ ਬਣਾਈਏ
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#Bread#MilkBread#LoafBread
4 май 2021
