How To Make Sutlac / Turkish Rice Pudding 

because Ottoman empire :)

Süt in Turkish means milk

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There are some variations of this kind of dessert in Turkey. One is this rice pudding but without owen.the other is 'muhallebi' without rice and we often put some cinnamon on it.

Der Schnitzel ist sowieso nicht deutsch ;)

@Sandy Ro.: Sabes que es 'flan'? Me gusta mucho despues unas comidas! En el Perú y otras paises en la Sur comen mucha flan! (Con sabor!) Adiós!

@sandy Ro, In India Maharashtra the name of this dish is " Tandulachi Kheer "

@@johngalt4070 The Mexican equivalent isn't necessarily flan; which is made of just milk and sugar, such as the Flan Napolitano which the French introduced to Mexico. Instead this dish has more Mediterranean-Lavantine influence with the use of using rice (which came west by way of Middle-Eastern countries brought by the descendants of the Moors, as rice is not native to the Americas); when this dish came to Mexico it became know as Jericalla, one of the most loved dessert dishes in places such as Jalisco.

Arroz in Arabic is rice It Came from Spain from Andalusia

Ayesha Jamil yes i was about to say same thing 😂 it’s same like kheer Pakistani pudding 💕

Yup

Ayesha Jamil fuck off

@@chompchomp7853 Suffering from a Broken brain?

Hiya Ayesha, I have friends from Pakistan who introduced me to Kheer and I love it!

Zaina Mansuri yes firni we also say that and we also say kheer:)

We add almond powder

No firni .. is slightly different from kheer .. in kheer basic ingredients are rice n milk ,and garnish with dry fruits but firni is made by rice milk n dry fruits paste also ( means enough quantity of dry fruits ) also .. but yeah by India we can call it kheer

We developed dishes with experiments because of Turkish people came to India and they introduced their cuisines ..our chefs invented new dishes to present infront of kings by mixing our indian touch 😋

No, not through out India. It is known as Firni, Kheer and also Payesh in Bengali. It varies from language to language.

Karl Delavigne yup a sophisticated peasant meal...😂

In every country with a lot of tough leaders through history you will find simple dishes taken to almost extreme.

As someone who was born in Turkey and consequently has eaten countless amounts of Sütlaç, I have to say that not every rice pudding is equal. British, for example, though scorch the milk just as Turks do, use milk with higher fat content and use thicker rice with more starch content. It's very palatable to me, probably because it tastes similar to fırın sütlaç, and they both have burned skin. French are -as per usual- confused about the whole ordeal and continue to confuse the rest of the world with being unable to decide on whether it should be prepared like a rice porridge (which is significantly thicker) or rice custard, with the usual custard base which involves egg yolks. The choice of flavoring indicates whether it is a posh dessert for gentry or a cold, sweet side dish for peasantry. In the case of latter, it is a non-choice; vanilla is expensive everywhere and the market is overflowing with fake stuff. How do I know? Because I went through all the hoops and trouble to get my hands on 'the good stuff', but all I can tell to convince you to spend your money on totally unnecessary and stupidly expensive flavoring like vanilla is that it is nothing like the bad stuff. I'm not a purist; I like cheap pre-grated parmesan and prefer it more often than the real stuff. Hell, I'm dumb, but not as dumb as pseudo-perfectionist French prunes.

@@avetruetocaesar3463 I am going to do swedish rice porrige and was looking for ideas/recipes. Try Swedish rice porridge/pudding, (it is called risgrynsgröt or even tomtegröt or julgröt sometimes if you look for recipes). Get back to me when you have tried mate! You seem to know your rice puddings!

You welcome

Yes right

Enjoy it happy to hear that

Interesting thank you for sharing

That’s nice I will check that too 🙋🏻

or Mahalabia😄

.Madam Jamila, Mohallabiyyah is another type of cooking milk but without rice. That is in my city Jerusalem.

In Egypt we call it Ruz Blaban. meas the same: rice with milk, but we usually refrigerate it after adding yellow raisins to the top which makes it look great, the white and the golden colors. Egyptians love it very very much. In a hot day, it is just amazing. Some of the sweet shops here, add a ball of ice cream of your preference and it tastes delicious as well.

We was eating it in Madinah at a Turkish restaurant with my Turkish brothers when I was working in Madinah Municipality. I like it too much and never forgets. I don't know at that time how it's prepared. But now I know it. Thankyou Turkish food recipe and Thankyou Turkiah

Hi Laura, I am happy to hear that. Say hi to your mom from me.

Thank you Emre

@@TFT can y put arabe plz i follow y

You're welcome.☺️

Enjoy!

Youre welcome!

That’s great 😊

@@TFT Yes.

Yes you can flavor it as you wish surely. But traditionally we don’t flavor or use vanilla

💕💕

What a beautiful recipe, thanks David!

Thank you Amira

Hope you enjoy! Let us know

Hi Renu thank you for your details. We have similar recipe like you that we add saffron it doesn’t have milk in it

Hello Rashidah. Thank you. I would be happy to meet and help to go around the city if the schedule works. Be in touch

I am happy to hear that 🙋🏻‍♀️