Secret revealed! Chinese sweet and sour chicken in just three steps, well explained and with the exact amounts of ingredients for you to reproduce in your own kitchen.
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In this channel you will find recipes for both hot and cold fish and seafood, also red meat and poultry, cooked on the stove, on the grill, in the smoker or caveman.
Our philosophy is to teach you what we have learned over the years, so that you can visually learn the cuts, tricks and processes, we do not keep any secrets for you.
Every Thursday we publish a new recipe, subscribe and activate the notification bell so you don't miss any of them.
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23 авг 2024
