How To Make Syrian Kabab Halabi 

Awesome! My family is also halabiye we call it kabab banadura

In Lebanon we called it Kebab Hindi. It is exactly the same your recipe.

Merci...merci! Adding one more of your “khoshmazeh” recipes to my list! Going to make this tonight! 😋😁

I'm going to try this tonight.

Cheers Henry. As usual thank you for your time and effort in the making of these vids. Very much appreciated Mate.

Straight out to the shop for the makings. Another two Michelin stars for you. Thank You!

Top man thanks will be cooking this in lock down tomorrow keep up the great work

I’m making this now!!🥰 now the wait while it’s in the oven 🤦🏼‍♂️🤦🏼‍♂️🤣

here in the uk, we make a bastardized version of this. we buy a doner kebab, with no salad just meat. get home make this sauce, cut the pitta bread into square line the bottom of a dish, put the doner meat on top and then poor the sauce over it and bake. the bread on the bottom goes all soggy and soft. its ultimate comfort food. but il bet youre horrified weve ruined your dish over here, haha but honestly its really nice.

Awesome recipe! It looks to me that it inclines to a "Kafta dish" more than being "Kebab", especially when you added a red sauce and cooking inside the stove! But it still amazing way for grilling kebab on the pan instead of traditional bbq on a charcoal!!

Great chef .grand chef..merci. 👏🇩🇿

Seen a very similar recipe for this using almonds instead of pine nuts The sauce used finely diced onions and no capsicum with the edition of sumac. The meat was baked for 10 minutes rather than fried. They also baked it without foil with the addition of bell pepper rings on top. I think I prefer your version.

That looks superb. Will definitely be giving that a go next weekend. Thanks for the recipe

Looks good H

Yumm!! What a beaut recipe. Thank you Henry.

Seriously love your Channel Henry,

Henry, that looks awesome buddy. Thanks 🙏

It is recommended to keep the number of used spices to a minimum of 4 in the prepared food (including salt, and garlic). In this recipe there are more than 2 spice which have same function in food preparation. Even in Iranian kitchen good cocks keep the number of used spices to a minimum. 1- To get read of the gamy smell you use one spice like black pepper, comment, and coriander. 2- To give fragrance better than meets smell you add one spice like cinnamon, cloves, and cardamom. 3- To add color other than the earthy color you add one spice. Turmeric, and paprika, and the queen of spices Saffron. 4- To make the food more tasty you add salt. 5- Some spices are used as preservatives (in warm areas). Like Hot chili, ginger, and cinnamon. 6- Adding many spices will make people eat more than they need because the test and smell cheats them and they will feel that they did not have enough food, and will lead to overweight people. It will also make the people eating the meal not able to judge the kook because they only test the spices. 6- some spices have more than one function like ginger, red chili, cinnamon, saffron. I love spices and including all the spices you used, and I love Kebab too. Thanks for the video. By the way this food you made is called Hindi Kebab in Syria.

Yummy Thanks for the lovely recipe.

Thanks going to make it soon

Henry! Just had dinner now hungry again. Grrrr......

I'm making this it looks delicious Thank you, Henry, :-)

Another great recipe H, nice one mate👍👍👍

Awesome brother ! 🖖

I’m loving your accent 🥳

where those sunflower seeds instead of pine nuts?

Awesome recipe mate 👍👍

Wow

Henry if you’re in Melbourne you can cook for me Yallah 😂

Thnx a lot for this wonderful recipe . Would u plz mention the oven temperature 😊

Yum. I'll try this! Ta

Looks delicious :)

yumo boy top stuff man

Mmmmm, served up with some Middle Eastern rice 😋

what state are you in?

Looks yummy !!

Good looking

Should be lamb

Yummy 😋

Did you say pine nuts?? That was sunflower seeds..BRUH!!!

👌🙋‍♀️👏

Dude you just ruined it, this is nothing like kabab halabi, the only right thing youbdid is adding the pine seeds