How to make tagliolini 

Roberta D’Elia, head pasta chef at Pasta Evangelists, shows how to make tagliolini pasta with the traditional egg pasta dough from Piedmont. This step-by-step guide will cover making the special tagliolini dough, which is rich with egg yolk, rolling out the pasta dough with a pasta machine, cutting the sfoglia into perfect strands of tagliolini pasta and authentic serving suggestions. If you’ve ever wanted to make this long strand pasta, Roberta is here to give you all the steps with her easy-to-follow fresh tagliolini pasta recipe.
Ingredients you'll need:
- 100g semola
- 1 tbsps of water or white wine
- 3 egg yolks
Tools:
- Pasta machine
- Knife
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