How to Make Taiwanese Wood Bread 

🔹 Wood Bread　
Never knew a spring maple tree could be so nice and green.　
During a pandemic, the countryside feels even more refreshing.　
Miss the wood bread of the crowded night market.　
Resilient and tender, like you and me.　
Wood bread is a kind of very classical Taiwanese bread. It belongs to the hard Taiwanese bread category alongside Taiwanese golden croissant bread and Taiwanese "Russian" bread. It also represents a very important element of many Taiwanese people's childhood memories about night markets and bakery vans. Now, the once-fashionable bread has become a kind of old-time gourmet food for younger generations these days. Here, we show you how to make the pork-floss-flavoured wood bread and the chocolate-flavoured wood bread. The texture of the wood bread we make is resilient and smooth, which brings you back to those innocent years.
ASMR Version:
• 【原音重現#7】木材麵包做法（免壓麵機）
(relax & enjoy cooking without talking or music)
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