How to make tasty seeded bread with sweet molasses 

250 grams bread flour
50 grams of multigrain flour
50 grams of whole meal flour
225 ml of warm water
pocket of dry yeast (7grams)
2 tablespoons of molasses
1 teaspoon of sugar
1 teaspoon of salt
seeds of you choice I put 3/4 of a cup but you can put 1 cup if you like more seeds

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