How to make tender fried chicken gizzards 

Thank you so much for watching

I got some in mines waiting 😂 too but after I saw this video I’m going to be cooking mines soon

I you never had gizzard before, but you have some in your frige. How do you sound

Thanks hon you would definitely enjoyed it

Thank you

Yvette Rowe she’s gonna love it

Thank you so much for watching

Hey queen

Thank you so much chris

It was hon thank you

@@Howwerowescook wow nice

Thanks sassy

Thanks alot

@@Howwerowescook your most welcome

Lol didn’t mean to just grab some later

Yes it’s delicious like popcorn chicken

Really never tried gizzard wow aren’t you Jamaican lol just messing with you hon thanks for watching

@@Howwerowescook lol i know rightt, due to how the finishing products look so good, look like is sone chicken nuggets....

Really you would love it

You should it’s delicious

Yes queen try them, thank you

Thanks alot

You should hon

Thanks for watching I appreciate it

S Chisholm thank you so much for watching I appreciate it, yes they’re sold in Walmart buy them and make your own, make sure you boil them until they’re tender before frying unless you like it chewy

Never knew you had to boil them first before frying. Thanks 👍😊

@@kennethharris5317 yea if you want it tender you have to boil it first

Thank you so much Suraju

Was wondering why she boiled them first???😎

Lol you would love it

Hey thanks a lot I use the faberware fryer from Walmart

As always

Veroneque Blake I know right those use to be good with bread and fry dumplings, May her soul sip

It may seems a lot but it wasn’t I’ve been cooking for over 20 years and I know how to judge it but I can see how it may seems like a lot but bear in mind that. Chilli powder, black pepper, cayenne and paprika are all spices which don’t contain salt so the seasonings that is on it with salt is the creole, sazon and chicken seasoning. Thanks for watching

@@Howwerowescook Thanks for responding. I use seasoning as well when I cook. When I seen you add seasoning to flour mixture, im like wait.. didn't she just season the gizzards.

That's not true I boil mine and they are tender. Just frying them they are so tuff. You should try it.

@@angelboy8610 it is true that to boil and then fry, the gizzards are extremely overcooked. Why even bother? I still love gizzards, nonetheless.

@@angelboy8610gizzards are supposed to be tuff, that’s why I love them, if you went to any place that sells gizzard in the hood, like jj fish and chicken, it’s guaranteed that they don’t boil them, they just coat em and fry em and it comes out tuff and good as hell😩