I also love that you went right to the recipe and kept it so simple, easy and doable!!! I am putting this in the crockpot as I make this for dinner tonight!!! Thank you so much!!!! I hope to see more of your recipes. Thank you 🙏 ☺️ 👍 💃🏼
Years ago I made a pork roast exactly the same way on a hunting trip....even looks like the same crockpot. So easy and stupid good! When we got back to the cabin at the end of the day, the guys were pretty impressed and I convinced them that the recipe was complicated. It's still a secret after all these years!
You sir are a complete genius!! I usually put the broth in with it and all the Veggies, this time I just seasoned it put it in the crock pot and let it reset for an hour, I did not sear it, I added about 15 Pepperchini peppers and one Pablano pepper and my special Red neck deluxe Allspice BBQ seasoning.. put it in the crock pot around 10:30 pm for 8 hours on low.. Holy shit.. this is Ridiculous!! and sooo perfect!
Now that sounds good! I will have to try adding some peppernchinis! I like to add some jalapenos and onions normally, but I wanted to show how easy it is 😎
@@bakesfoods I know this is an old comment but I just came across your vid. So for this, you don't add any water? Just let the fat melt and let that cook with the meat?
I made this once for dinner a couple of months ago and not only was it easy but it was just as delicious as it looks 😋 I'm making it again for dinner tonight ❤
Did your recipe this weekend for company. It was a Knockout for sure !! I added one little bottle (10oz.) of apple juice. Will use this recipe again.. PS..this roast needed no BBQ sauce when you put it on your plate . perfect taste.. Thank you for sharing this recipe
Looks delicious!!! I make mine with Lawry’s Garlic salt with parsley and lots of black pepper…. I make Bbq Pulled Pork sandwiches with a Jalapeño Coleslaw or I make Pork Soft Tacos with my roasted salsa, shredded cabbage, onions, cilantro and a squeeze of lime.
Thank you. I am scheduled for shoulder replacement surgery. I've been looking for easy way to cook my meals in crock pot, using the liner will make cleaning easier for me. Carol
We hope your surgery goes well! Liners are great for making cleaning a cinch, but make sure to buy decent liners that aren't full of BPA's and chemicals that will get into your food.
I can appreciate the way you present yourself on camera good Job , and the way you just get right into the recipe is awesome as one person as already stated . I am making a porkroast now your tips on seasoning are very helpful, I like your style Thank ❤you for sharing
would like to see some more crock pot recipes//I am cooking a shoulder in the pot today.sure am looking 4ward to having it tonight..Thanks for the xcelnt no nonsense video...
I usually use packets of dry Italian dressing mix and dry ranch dip mix but I’m out of both so your video fit right in with what is in my pantry .. looking forward to trying it this evening when it’s done …
i really enjoyed this video...... it was informative and straight to the point. I have a 5lb pork butt that has been marinating in dry rub seasoning for a couple days in the the fridge and I've been trying to decide on how to cook (either in the oven and then slicing or else my crock pot and pulling as well as temp if I decide on the oven). I've cooked boston butts both ways but this time I'm trying with a new seasoning. I'm thinking now I'm gonna go with the crock pot. THANKS FOR THE GREAT SIMPLE VIDEO.
Is this Carl from Walking Dead? lol Kidding. Good video. I do so much cooking with the grill and instapot, I had to refresh myself on crockpot cooking. Doing a pork roast today for pulled pork sammiches. Good job, sir.
Turnip is actually a great & tasty vegetable that's easy to make & nutritious too. .I've noticed fewer & fewer stores/farmers markets carry as often as other veggies. I'm adding it to my garden in the spring. ..started last spring with tomatoes, green onions & 🍓 too!
@@lauracoley108 IT'S REALLY DELICIOUS TOO, I THINK I PREFER THE MUSTARD/BAKE MORE...MAYBE BECAUSE I HAVE ALWAYS HAD IT THAT WAY...I LIKE A CRUST ON IT TOO THAT THE CROCK POT DOESN'T GIVE...BUT, THIS METHOD IS GREAT FOR SANDWICHES!
Thank you, Baked Foods. This is exactly the simple recipe that I was looking for. I might try it with my pork loin since they were out of the butt roast.
Pork loin will not turn out as tender. I think the best way to cook those either to roast in the oven or grill. And they are wonderful wrapped in bacon! Check out our bacon wrapped tenderloin video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5l8W0hgWAxk.html Thanks for watching!
Yay! I made this today because I found your video. Made a Boston Butt for the first time in my life. Only difference is I used buttery steakhouse by kinder because that's all I had. Thank you 🎉
We’ve been using lawreys for many yrs. Like this, or in beans on chicken, whatever. In the past few I’ve also started using Everglades seasoning. It’s also excellent on most anything. I’ll even use it on a turkey or pork sandwich instead of salt and pepper.
Awesome! It goes very well with mashed potatoes. You can easily make a gravy from the juices by adding a little flour and simmering for a minute. Hope it turns out great! 😎👍
Yeah that's a great idea I definitely agree, although Boston butt pork roasts that size are actually relatively cheap, the one he did shouldn't be more than $7 for the whole roast
You can do whatever you want with a pork butt as long as you shred it up after it's done, put it between two quality pieces of bread, put some hot sauce or hot BBQ sauce on it, throw some creamy/sweet coleslaw on top, then eat it up.
This probably was asked and you probably mentioned but I'm hungover and i do not wanna cook today so your video was perfect. Will be making this for dinner lol. Anywho how long do I cook this for?
I have seared it first before. Potatoes and Carrots are a great addition to the pot. Sweet potato is a very underrated ingredient. I think it goes very well in the place of potatoes or carrots!
Thanks for useful recipe. After cooking, can it be reheated in crockpot and eaten as required over a few days.? Could beef be cooked similarly (without water).I live alone so I could not eat it all in one day.Thanks again.
No problem! I typically will eat this for a few days and make different dishes out of it. I Recommend letting it cool and refrigerate, or putting in a sealed container. I have left it out plenty and just reheated it, but they DO say a slow cooker doesn't warm it up quick enough to effectively kill bacteria. 😅 Great question. You can do the same with certain cuts of beef, like the brisket! Here is a video we did on brisket slow cooker. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hxBxaOvULhk.html But many cuts of beef will be lean and may require some liquid. Just pay attention to fat content! Thanks for watching!
Our crockpot has High, Low and Warm. I always slow cook on Low. In your case, it might be good to try medium as low may be your keep warm setting. But, I am not sure. Experiment with it and see what works best for you.
My pork shoulders always seem to come out dry in the crock pot and I typically cook for 8 hours and they are usually 3.5 lbs or so. Am I maybe not cooking it long enough? I will try this technique and timing but just wondered what others thought. thanks!
Do not add water. If you are using a Boston Butt, there is more than enough juice and fat that will render down and keep it super tender! If you add onions, it will also help to keep it moist.
great job! i thumbed it. i heard port roast is 40min cook time for each pound, so why did you have to do 9 hours? i think you cldv got same results with 4hours and rest time? thanks
No not unless it's super thick. The fat breaks down nicely and helps keep the meat Moist. If you don't like fat you can trim it, but I recommend leaving at least a little on 👍
8 hours is a good rule of thumb. Larger roasts maybe take a while longer, but 2.5lb should be tender after the 8 hour mark. Some crock pots vary in temperature, so you will want to test it for yourself with a fork. Good luck!
Ok I'll watch a crock pot for 8 hours .it was easy .🙄 Three hours and s long it's tender at this point.great job ,pork roast . I've never used lawreys,I will try it.
You may want to scoop some of the liquid out as it is pure rendered fat. I like to leave some for the flavor. It also helps to keep it tender and moist.
@@bakesfoods True, too! I like to get the meat out of the crock so it stops cooking.. plus, I think it's a little less messy to take the meat out of the fat, than the other way 'round. The fat's nicely contained in one place, and I can deal with it later, while focusing all my attention on the lovely pork prize! ;)
