How to make Tex-Mex Enchiladas with Homemade Enchilada Sauce! 

Leftovers were yummy. Good neighbor approved!

Tex-Mex Enchiladas with homemade sauce Ingredients for the meat filling 2 lbs ground beef 1 white onion diced 1 Pablono pepper diced 1 Anaheim pepper diced 2 tbsp minced garlic 1 tsp onion powder 2 tsp sazon tropical seasoning 2 tsp cumin 1/2 cup water 1 tbsp chili powder 1 tsp tomato bouillon 1 tsp black pepper 2 tbsp tomato paste to pan medium high heat brown the beef with the onion and the peppers, and add all the seasonings listed above. Cook till the beef is no no longer pink. 10 minutes. Ingredients for Enchilada Sauce 4 tbsp flour 4 tbsp chili powder 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 1 tsp cumin 1 tsp black pepper 1 can bone broth heat up the oil add the flour and whisk now add the chili powder and whisk add all the seasonings listed for the sauce and whisk now, slowly whisk in the can of bone broth whisk till no longer grainy and the sauce just coats a spoon. remove from heat and set it to the side For the Tortillas white or yellow corn tortillas oil heat up some oil and add a tortilla cooking for 30 to 40 seconds on each side *so they don't fall apart when you roll them* Preheat your oven to 350 degrees add a ladle of sauce to the bottom of a baking dish dip your corn tortillas into the sauce lightly add beef filling to tortillas and roll place the rolled tortillas into the baking dish spoin some meat mixture over the tortillas add cheese (your choice) add another ladle of sauce over the cheese add more cheese! bake @ 350 degrees for 15 to 20 minutes just long enough to melt the cheese garnish with onions, Avacodos, and sour cream. Enjoy! 😉

I love how you put the Ingredients and the cooking directions in the comment section ! New Subscriber here ! Love your recipes