How to Make the Best Babka | Chocolate Brioche Babka Recipe

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This delicious homemade Chocolate Babka is a sweet and buttery brioche bread with swirls of dark chocolate. Check this step by step video and take your bread baking to the next level! Enjoy!
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This recipe makes for 4 small loaves (11x25 cm/4x10”) or 2 large loaves (14x30cm/5.5x12”).
● Brioche Dough
2 ¼ tbsp (20g) fresh yeast
⅓ cup (75g) milk
2 cups (250g) bread flour
2 ⅓ cup (250g) pastry flour
⅓ tbsp (6g) salt
½ cup (100g) granulated sugar
orange zest
5 medium eggs (250g)
¾ cup (175g) softened butter
● Filling
⅔ cup (120g) milk chocolate
⅔ cup (120g) dark chocolate
½ cup (120g) butter
⅓ cup (75g) pistachio praliné
⅓ cup (75g) candied mango
● Syrup
⅔ cup (155g) water
¾ cup (150g) granulated sugar
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Опубликовано:

5 окт 2024

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Комментарии : 17

@StefanaMercori 4 года назад

Babka is a sweet braided yeasted bread of Jewish origin, that is popular in the United States and Israel. The secret? The tender, buttery brioche dough. Nothing beats that! I did my best to explain this step by step recipe and it’s a lot easier than it looks! Give it a try! What other sweet breads do you like? Leave a comment below! 😁

@vojtasjedyny 3 года назад

Babka is a traditional Polish cake - often baked for Easter - that looks and tastes nothing like cake in this video. Babka means grandmother in Polish; in old cooking books cake was mentioned as "baba", which means woman, usually an older one. There are two basic types of babka dough - with yeast and with baking powder. The former dough is rollable, the latter - isn't, dough is very moist. Both types of babka are baked in special trays that look similar to gugelhupf's tray. Google " Babka wielkanocna " or " babka piaskowa ". Braided, yeast based bread is chałka, which indeed has Eastern European Jewish origin - in Polish cuisine chałka is sweet, Jewish challah is slightly salty. There was also sweet Jewish variant with raisins, fruit confiture and/or cinnamon (chocolate is modern addition, American most likely). I think that at some point of time Jewish sweet variant of challah borrowed the name from Polish Easter cake. Now we have misunderstanding. If you would ask Pole or Ukrainian about babka, he/she will immediately think about truncated cone shaped cake.

@StefanaMercori 3 года назад

Thank you for the info 😊