Making salsa has long been an early fall tradition in my house. In this video, I show you how to make my favourite tomato-based salsa. The recipe at cansanity.com/?page_id=3109 for "Mama's Chunky Tomato Salsa" only requires that you have about 8 pounds of roma tomatoes, but I like to make a lot of salsa for the winter. So, when I make salsa, I usually make at least 4 or 5 batches of the recipe. In the video, I show you how to be efficient at processing an entire bushel of tomatoes into salsa in just one day.
My favourite mild flavoured peppers are poblanos, and regardless of whether I am making mild, medium or hot salsa, I always use poblano peppers as one of the ingredients. When adding hot peppers for mild salsa, I use jalapenos and for medium-hot salsa, I like to use serrano peppers or habaneros. I also demonstrate how to blanch, and peel roma tomatoes, as well as how to prepare the rest of the ingredients. You will also see how I process the salsa using the water bath processing method.
This is one of my all time favourite recipes for canning. I hope you enjoy the video and get a chance to make the recipe. Please subscribe to the RU-vid channel and check out cansanity.com/ for more fantastic recipes.
4 сен 2020
