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How To Make The Best Crispy Hash Browns Recipe

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Here’s the secret to making the best crispy Hash Browns - the perfect breakfast side dish. Enjoy this easy recipe for homemade hash browns.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HASH BROWNS INGREDIENTS:
►1 1/4 lb russet potatoes (2 medium)
►1/4 tsp onion powder
►2 Tbsp light olive oil or bacon grease, divided
►2 Tbsp butter, divided
►Fine sea salt, added to taste
►Freshly ground black pepper, added to taste
🖨 PRINT RECIPE HERE: natashaskitche...
🥓BACON RECIPE HERE: natashaskitche...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:45 How to grate potatoes
1:26 Methods of liquid extraction
2:48 Seasoning & choosing skillet size
3:27 How to saute hash browns
5:06 Taste test
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#natashaskitchen #breakfast #hashbrowns

Опубликовано:

16 авг 2024

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Комментарии : 1,2 тыс.

@davemcbroom695 2 года назад

Back when I was a line cook we would shred the spuds, rinse the starch out, then place the spuds on a sheet pan 1/2" thick, score in portions and freeze. The freezing makes them crispy and the center will be white. Try it some time.

@tbrown965 2 года назад

Great idea!

@matthewhuszarik4173 2 года назад

No such thing a good hash browns in a restaurant.

@mikewatson5281 Год назад

Did you defrost them before cooking ?

@davemcbroom695 Год назад

@@mikewatson5281 No Mike not really. I would pull one sheet pan from the freezer at a time. They break on the score lines when hard frozen, but thaw with a little time. Either way they are fluffy white inside and golden crispy on the outside. Enjoy!

@bigern5407 Год назад

@@davemcbroom695 I'm definitely gonna try this👍

@toastrecon 2 года назад

I don't know if this is any better or easier, but I'll sometimes use the old sushi trick of washing the grated potato before drying them. Put them in a bowl with cold water and fill and drain/rinse a few times to get all of the starch off. I've also grated part of an onion and then mixed it in after the potato is de-watered. Sometimes, if you cover it while it's cooking, the steam will make sure that the hash browns are cooked closer to when they're browned. I learned that by watching an old line chef at a place I used to eat at.

@Natashaskitchen 2 года назад

Thank you for sharing that with us, so useful too. 👌

@jeannedennis5975 2 года назад

I saw Sharky in the vase at about 4:57 til about 5:15. I am definitely trying this recipe! I never realized how much water can be in a raw potato! Thank you for revealing details that truly make a difference!

@Natashaskitchen 2 года назад

You’re very welcome!

@f.d.english5677 2 года назад

I am a gardener. I like to grow tomatoes, peppers, squash, beans, okra, all kinds of herbs, and flowers.

@ACurlyLlama 2 года назад

Currently 5 months pregnant and all your videos have come at the perfect time, like the carrot cake recipe 😻 i have craved hashbrowns like crazy! Love your silliness and fun spirit!

@Natashaskitchen 2 года назад

That’s so great! Thank you.

@JaydinLee-nt9rg 3 месяца назад

Your videos are very helpful thank you🎉

@debopriyachattopadhyay6170 2 года назад

The sharky is on top of the flowers beside the stove. I totally love your recipes and they taste like heaven. So yummyyyy. Thank you so much Natasha. Keep making more... ❤❤❤❤❤

@Natashaskitchen 2 года назад

You’re so welcome! I’m glad you enjoy them!

@sarahneufeld9630 2 года назад

Definitely going to try this! I love any kind of potatoes as well! I’m from Alberta Canada and we have lots of potato growers around here to. Sharkie was in the flower vase next to the stove! 🤗

@nadiadragonchuk4733 2 года назад

This is what I’m going to make for breakfast! Thank you Natasha for this recipe!!❤️🤗

@Natashaskitchen 2 года назад

You are so welcome, I'm so glad to hear that you liked the video 🥰

@roykurimura5083 2 года назад

Sharkey was in the flower vase next to the stove. I enjoy your cooking demonstration and We have tried several recipes and really enjoyed them.

@RitaMalikfour Год назад

My mother taught me close to this only we added an egg and real shredded onion and the green onions and flour, after fried we served with syrup, omg so yummy

@rickjohnson6559 2 года назад

This will be awesome. I'm 6th generation Idahoan and I cannot get hash browns right. And I'm not alone. Alot of restaurants cannot either. Bring it on Natasha. I need this one

@Natashaskitchen 2 года назад

Yay! I hope this becomes your new favorite. 😊

@arlenerodriguez4314 2 года назад

Love me some hash browns!! Honestly, never realized how easy there are to make at home. And, they came out both sooo soft on the inside and crispy on the outside. PERFECT & TASTY!! Gonna try for sure! Thanks for much for sharing. Arlene

@TatyanasEverydayFood 2 года назад

I love this method of making hash browns! The best! :)

@Natashaskitchen 2 года назад

I’m glad you do!

@troyrogers3475 2 года назад

Love Hasbrowns. Shark is in the flowers. I have planted walla walla sweets, Roma Tomato, spaghetti squash, cucumber, and jelapenos

@tinag8725 2 года назад

Thank You Natasha I always avoided making fresh hash browns because they never turn out right but you made it look so easy think I'll give it another shot

@danmeyertholen3158 2 года назад

Finally I have the best hash browns and it's actually the quickest recipe I tried.

@mainevids3529 2 года назад

Great Video! My wife and I are potato people, and we have chives growing in the yard. Keep the recipes coming!

@Natashaskitchen 2 года назад

Absolutely!

@lynncunningham829 2 года назад

I'm glad you showed me how to do that now I don't have to buy hash browns I can make them thanks dear and I love watching you cook

@hoopy1318 2 года назад

im a senior guy an all ur video are joy to watch thx you

@WinMetawinFanPage 2 года назад

It looks so delicious Natasha I would love to make these sometimes with my mom and Sharkey was in the flower vase love your channel keep up the great work😊

@Natashaskitchen 2 года назад

I hope you try them and love them!

@FoodluvbitesBlogspot 2 года назад

Was able to try it and usually they'd be all soggy from other versions but not these - these were perfection.

@Natashaskitchen 2 года назад

So glad to hear that!

@The_Dork_Knight 2 года назад

Spotted Sharky at 4:56, he’s in the glass vase on top of those beautiful flowers. Another great video Nat

@davidspringer4019 2 года назад

Anticipation is making me wait! My recipes book is getting fuller with all my favorite foods. Your cooking is a lot like mine: favorite foods, the way you make them is better. I am learning a lot. Thank you.

@Natashaskitchen 2 года назад

Wonderful! :)

@williamakin1959 2 года назад

I LOVE hash browns, and you make it look incredibly easy. Sharkie was hiding in the flower vase next to your stove!

@manong4328 2 года назад

Sounds delicious! And so simple to do. Thank you!

@rickjohnson6559 2 года назад

I got to your broadcast late. I have it now. All these years I had my shavings drop into water. Then used a colander everything else is standard. It makes sense thankyou. You and your husband have an awesome channel. Yes I'm a fan. Please keep the videos coming.

@Natashaskitchen 2 года назад

Thank you for your support!

@tamboliyatamboliya2815 6 месяцев назад

I love how brown, crispy and crunchy these turned out while still moist and white inside! I also love how you and your husband work together joyfully as a helpful team! That’s cool. :) Be encouraged.

@hottasty1485 2 года назад

Super delicious 😋 Absolutely Mouthwatering 🤤Extremely soft and tasty🥔🥔🥔 Thanks for sharing this awesome video🤩

@farrahskitchen 2 года назад

Can’t wait to make these hashbrowns thank you Natasha 💕 they look amazing 🤩

@lisavalon2533 2 года назад

Tried this recipe and we LOVED it! So easy to make. I saw another recipe where I needed a potato ricer and wasn't going to buy it. So thank you for the various methods to squeeze out the water. Love your content as well.

@Natashaskitchen 2 года назад

So glad to hear that!

@mildredlackey1938 2 года назад

The potato is the best vegetable , and my favorite, I will eat them any old way they are fixed, thanks, for the video, they look great.

@monica1336 Год назад

Natasha you've done it again! This recipe is amazing! Definitely making this for breakfast, lunch and dinner! 😅

@Natashaskitchen Год назад

Hope you like it!

@daisyrochelle5656 2 года назад

Looks very delicious Natasha 💞

@Natashaskitchen 2 года назад

This is so yum!

@inesdalmain1763 2 года назад

Omg no kidding today I was literally looking for a hash brown recipe !!

@Natashaskitchen 2 года назад

Perfect timing!

@danielallyway Год назад

You’re always amazing!

@lj4209 2 года назад

Natasha makes everything look so easy. I have attempted to copy a few of her recipes and have failed each time. I wish I had her skills. I’m going to make some cereal.

@wormsquish 2 года назад

This looks soooo good. I can't wait to try the recipe. I'll say it again, Natasha. I love your channel. You explain so clearly and concisely. Keep up the fantastic work.

@cindyb8775 2 года назад

was thinking about a half a second before you said it that those would be perfection with Ketchup. Just watched your question/answers video. I so enjoyed it. I know your hearts are rent in to a million pieces for your mother land. As mine is--though my ancestry is Ireland/Scotland... May God be with Ukraine and it's people.

@AkosuahstastyRecipe 2 года назад

Very nice and simple recipe 😍😍thanks for sharing 😍😍🇬🇭🇬🇭

@nicholasrooksby3327 2 года назад

That’s what I cook for breakfast. 😋

@Natashaskitchen 2 года назад

Awesome!

@mosibudimphuthi7994 2 года назад

You are kidding what so that's what you cook for breakfast wow 👌 lucky you 😘

@yogeshkarande617 2 года назад

Oh wow Natasha what a crispy recipe and very easy to cook. I will definitely try next Sunday. My best wishes to you 🌹💖🌹

@dontbotherreading 2 года назад

yes my friend, very much crispy like krrrrrr

@GuitarDudeXXX 2 года назад

Shark in the flowers during the cutting green onions portion!

@dazuotv 2 года назад

Thanks for a very nice video on how to make the best crispy hash brown recipe 👍

@Natashaskitchen 2 года назад

You’re very welcome!

@Greatxz2007 2 года назад

I was waiting for a recipe for this 🤤 😋!!! LOVE IT ❤️!!!

@nailpolish6028 2 года назад

I wish we can see this earlier than breakfast time so I can prepare to make it myself for breakfast

@Natashaskitchen 2 года назад

It’s at 9:30 am MST 😊

@heykatgarcia 10 месяцев назад

You have the best recipes ever! I make your shells regularly and now this hash brown! My first time making hash browns and it turned out so good. Thank you!!!

@Natashaskitchen 10 месяцев назад

Thank you, I appreciate your kind words ❤️

@dawiealghazal1027 2 года назад

My son love hash brown ill make breakfast for hem thank you natasha kitchen to share your recipe

@Natashaskitchen 2 года назад

You’re very welcome!

@charporter3350 2 года назад

Great recipe. I am from Idaho so always have lots of Idaho Russets around. Will be trying this for the week-end breakfast and we also like ketchup with our hashbrowns. Thanks for all these tips and recipes that you share. God Bless you and your family.

@Natashaskitchen 2 года назад

You are so welcome Char 😀. It's nice to hear from a fellow Idahoan.

@bubba007sss 2 года назад

I have a 170' X 28' garden plowed up. I am planting 4 different kind of potatoes. Different assortment of beans cucumbers, sweet potatoes, sweet onions, tomatoes, peppers and corn . And radishes

@kaustshroff381 Год назад

Try freezing after shredding. It helps with crispiness.

@Natashaskitchen Год назад

Thanks for the suggestion.

@starlightflores 2 года назад

Yum. I Love potatoes, but I never squeezed the water out. Going to try this. Im pretty sure Sharkie is in the glass flower vase next to the stove

@crazybirdlady522 2 года назад

I see Sparky! 4:57 on the flowers on the counter! Thanks for the great video, I’ll need to try this.

@sabinatimlin2329 2 года назад

Yum - Luv, Luv, Luv hash browns! Sharkey appears when the potatoes are taken from the stovetop. He appears in the flowers.

@Chefhamzajaber 2 года назад

Yummmmmy iwait ....

@paulanthonyyepez2915 2 года назад

Another great video. I love ketchup with my hash browns. I never thought about squeezing all the liquid out of the potatoes first. I definitely will be doing that next time. I saw sharky in the vase of flowers and I noticed you didn't do your famous drum roll before each video.

@cynthiaamitrano8915 2 года назад

Three veggies I don’t salt or pepper are hash browns, celery and tomatoes. They have enough natural flavor and hash browns seem to derive enough salt from the oils in which they are fried. I’ve always eaten them like this.

@karenmendoza8341 2 года назад

I FOUND SHARKY.. HES ON TOP OF THE FLOWERS !!! I think ill cook this tomorrow or sunday..

@jerometsowinghuen 2 года назад

Hash browns, one of the occasional foods I like to have for breakfast. They are crispy and delicious.

@doma3554 2 года назад

It looks amazing and I haven't yet watched the video.

@marivasha1211 Год назад

They turned out delicious. I served them with sunny side up eggs. My family asked me to cook this every morning. Thank you so much!

@Natashaskitchen Год назад

My pleasure 😊

@dionnbrooks4045 2 года назад

I love watching ur videos. Although i am a vegetarian, i still try ur recipes, but with no meat or my meatless meat. Let me just say, when i cook ur recipes for my family, they love it. Thanx NaTasha.

@Natashaskitchen 2 года назад

So glad to hear that, Dionn. Thank you for sharing. Have you seen the vegetarian recipe archive? natashaskitchen.com/category/vegetarian/

@dionnbrooks4045 2 года назад

@@Natashaskitchen no. I will check it out. Thanx

@matthewhuszarik4173 2 года назад

Grate your potatoes then rinse them with fresh water. Grate an onion and mix with the rinsed shredded potatoes. Dewater the mixture of rinsed potatoes and onions, a cheese cloth is best. Twist the cheese cloth at the base to maximize liquid removal. Then fry the dewatered mixture of potatoes and onions in an oil that you like the flavor of. Potatoes being mild will pick up the flavors of the oil. Bacon grease, rosemary oil, thyme oil or others as you choose.

@ram1brn 2 года назад

no dont rinse them u need some of the starch

@matthewhuszarik4173 2 года назад

@@ram1brn I should have prefaced it with based on Russet potatoes, which are very starchy and tend to be sticky and gooey if the excess starch isn’t rinsed off. If you are using another type of potato that is less starchy it wouldn’t be as necessary also depending how light and fluffy compared to sticky and gooey you like the insides of your hash-browns.

@Poonamsmartkitchen 2 года назад

Nice 👍👍

@Kelly_what 2 года назад

My daughters favorite🙂 thank you Miss Natasha!

@HeavenDelights 2 года назад

Nice! I’ve been making this for years, topped with poached egg and chilli garlic sauce.. yummm 😋

@Kentral24 11 месяцев назад

Jesus Christ love you🥺.

@okolemahu Год назад

You make a mean hash browns but are so annoying doing it.

@jacobarnard1578 3 месяца назад

Grow up

@okolemahu 3 месяца назад

@@jacobarnard1578 annoying! Your voice is like fingernails on a chalkboard.

@jimrobert1465 Год назад

First time I learn now how to do a hash brown, I am very excited and I’m going to try to do it myself. I am so happy. first time to see how to do my favorite side dish hash brown. Thank you thank you 🙏 👍

@Natashaskitchen Год назад

You are so welcome! Hope you enjoy.

@matteopascazio1927 2 года назад

Great channel, 9 years strong, a ton of videos on here, and a lot of good recipes. I love your cake and cup cake recipes.

@Natashaskitchen 2 года назад

Hi Matteo! Thank you for all your support! So glad you enjoy my recipes.

@tonygentlon3111 2 года назад

First

@thefoodcan 2 года назад

As some one who is learning how to cook meals for my self your videos have helped the most and are some of the best out there.

@Natashaskitchen 2 года назад

That’s so nice, thank you for sharing that with us. ❤️

@JeepsySoul 2 года назад

🥰 I love the shark in the flowers at 5:05! Great placement and great recipes!

@-.Steven 2 года назад

Wow! So much better than store bought with ingredients you can't pronounce!! Thanks for sharing this recipe! By the way, I have a Natasha's Kitchen Mississippi Pot Roast in my slow cooker right now Mmmm! Mmmm! All I can say now, as a friend from a bordering state is: Way To Go Idaho! Way To Go Idaho! Way To Go Idaho! 😊

@karleggers3125 2 года назад

Sparky is in the flowers!! We put the shredded potatoes in a salad spinner to extract the juice. That works too! Yes, I like catsup on hash browns too!

@Natashaskitchen 2 года назад

Great idea!

@michaelad48 2 года назад

LOOOOOOOOOOOVE JASH BROWNS. SUCH AN EASY RECIPS

@michellefoster2015 2 года назад

I love potatoes, especially hash browns and that crispy bacon looks delicious. Now I'm hungry!

@notyourwhinyloonydipshitde9832 2 года назад

Your videos are always so FUN!! Thank you!!! With all that is happening in the world right now, I need a fun culinary distraction. Peace and love to you!!!

@Natashaskitchen 2 года назад

Aaaw, that makes me happy. Thank you for your kind words and good feedback. ❤️

@campguy 2 месяца назад

Lodge makes those red or yellow silicone heat thingys for the opposite side handle too.......that way you can grab the pan on both sides 180 degrees apart..........it's a kind of triangular shape that fits the off side tab/ear perfectly........I can barely hold a 10" lodge on one side only and impossible to hold the 12" with just the one side handle so I use the opposite side handle as well to get a good grip.

@gcha_choclte 2 года назад

I love hash browns like at burger king and other fast food joint, i even went to this hotel went for lunch without my family cause i was hungry but a hash with some orange juice, bacon, an egg and a burger and i loved the hash, i added it the bacon and the egg to the burger it was so good like when i bit into it, it was leaking egg yolk (that is how i like my fried egg) well rounded egg, the yolk isnt showing untill you tear into it perfection and i know since its homemade its gotta be good aswell as your making it so i know it will be delicious cant wait to try it

@dylannguyen138 2 года назад

I still love it when you lift up the motion pictures. It gets me every time.

@deliapascopaciencia 2 года назад

A must try🤔 looks yummy😋 and delicious👍

@shanitang9524 2 года назад

Thanks ! I made it & it’s super easy. This is so delicious. Even without onion powder. 🧑🏼‍🍳

@Natashaskitchen 2 года назад

Glad you liked it!!

@sayimonetati4038 2 года назад

Thanks for the recipe, Natasha. Sharky is at 4:57. Enjoy your weekend!

@timfroncek7147 2 года назад

Sharky in the flowers at the 5 min mark. Hash Browns look yummy!!!!!

@Officialaaravd 2 года назад

HASH BROWNS, Let's go!

@Natashaskitchen 2 года назад

Let’s go!

@ninahlt91 2 года назад

The flowers got Sharkie!!!!!

@kennethjackson7574 2 года назад

I make them more like latkes and use frittata pans, which make flipping easy, but you must flip it, then add more oil or butter. Assemble a layer of grated potatoes, a layer of sautéed onions, and more potatoes. Less oil or butter than traditional latkes.

@nancyfriesen2453 2 года назад

I love potatoes, never had any luck making hash browns. Definitely gonna try this yet

@t.aguilar1658 2 года назад

Thank you for sharing this recipe. I never tried to make at home and it so easy. It came out delicious and cooked up rather quickly.

@Natashaskitchen 2 года назад

Thanks for the great feedback ❤️

@terrykrall 2 года назад

My favorite cooking channel. love that giggle.

@tbrown965 2 года назад

I cook mine this way only without the onion powder. Bacon fat and butter make the crispiest hash browns. Well done Chef!

@jyothigeorge2971 2 года назад

Yey!!found sharky in the flower vase next to stove at 4:57. Yummy recipe 😊

@jasonibiza7993 2 года назад

Potato lover here!

@eleonorc7697 2 года назад

4:14 I see sharky at the handle of the skillet. I love your recipes , I have been watching all your old videos also Thank you♥️

@SatelliteEngineer 10 месяцев назад

I used to use a box grater but found it doesn't give me the texture that I want. You can get a grater with larger holes called a potato grater. I found it does much better and it takes 1/3 of the time to shred. Also, margarine seems to work better than oil and butter.

@karlhungus5554 Год назад

Based on my own personal mishap and hundreds of dollars spent for my portion of the emergency room bill, when peeling the potatoes, either: (1) use the safety glove shown in the video, or (2) stick a fork into the end of the potato and use it as a handle to help prevent the potato peeler from gliding over the end of a finger that's holding the slippery spud. A few years ago, while peeling some russet potatoes, I was using an extremely sharp, serrated potato peeler (which I've since swapped for a cheap $0.99 peeler) and sliced the tip of my left index finger. We were unable to stop the bleeding, despite applying heavy pressure and holding my hand over my head. So, I ended up in the emergency room getting some shots in my finger to numb it (which wasn't entirely successful) before getting three stitches. Hopefully, this suggestion will save someone else from a similar fate.

@BeadingBee62 Год назад

I saw the shark behind you in the flowers when you took the hash browns off the stove. Fun side note: when I was 12 years old, I was an extra in the movie "Jaws". My family had a summer home on Martha's Vineyard, so that's how I got so lucky. Great fun! 😄

@Natashaskitchen Год назад

Ooh nice one!

@huyenfagon3696 Год назад

My husband is a big fan of potatoes, thanks for sharing video,I can tell by looking that your hash brown was so tasty, I'll apply this way to make it for my hub.I definitely love your video.

@Natashaskitchen Год назад

You’re welcome! I hope it becomes his new favorite recipe. 😊

@huyenfagon3696 Год назад

@@Natashaskitchen definitely dear.