I showed you how to make the best brine for refrigerator pickling anything! The pickles are amazing and so are the Dilly beans. We use our most recent harvest to stock upon a few must harvest!
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Recipe
Refrigerator Pickles
Brine (makes about 2 quarts)
3 tablespoons salt
3 tablespoons sugar
1 ¼ cup of Distilled Vinegar
2 cups of cool water
Pickling seasoning (per quart jar)
½ tablespoon of Peppercorns
½ tablespoon of Coriander
½ tablespoon of Mustard Seeds
2-3 sprigs of dill
2 (+) cloves of garlic
1 ½ - 2 hot peppers (Optional)
Pickling style cucumbers (4-6 inches in length)
Directions:
Add Salt, Sugar, and Distilled Vinegar to a non reactive pot and dissolve
Once Dissolved remove from heat and add cool water
Allow to cool completely (prepare ahead of time)
Cut cucumbers to desired size: chips, spears, quartered, halved or whole
Add seasoning, garlic, dill and Peppers (optional) to jar
Add cucumbers
Tightly packing into jar
Add cooled brine. Allow for approximately ½ inch of head space or ensure the cucumbers are completely covered.
Allow to pickle in the refrigerator for approximately 1 week
Eat within a month.
Enjoy
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14 окт 2024
