This is the perfect recipe to make chewy yet slightly crunchy outside flapjacks. I have been to so many cafes and they make terrible flapjacks that are too soft or lack flavour. These are so easy to make and if you follow this recipe very difficult to go wrong.
Ingredients
125g butter
3 tbsps golden syrup
125g soft brown sugar (can use caster if it’s the only sugar in your cupboard)
250g porridge oats
Equipment: Medium/ large saucepan, wooden spoon, metal tablespoon, measuring spoon (tbsp), cooling rack, sharp knife, chopping board and baking tin.
Method
1. Preheat the oven to 180°C/ 160°C Fan/ Gas mark 4/ 350°F.
2. Grease and line a tin.
3. Put the butter, sugar and syrup into a pan and melt on a low heat.
4. Turn off the heat and mix in the oats.
5. Pour into a tray lined with greaseproof paper.
6. Bake in oven for 20 minutes.
7. Once cooked it will still be runny, you must leave it too cool on a wire cooling rack for at least 10 minutes or it will break apart.
8. When cool, turn out, remove the greaseproof paper and cut into squares.
9. EAT and ENJOY.
Top tips: Make sure you grease your tin thoroughly and line it with greaseproof paper otherwise your Flapjacks will stick!
Make sure you do not overcook your flapjacks as when they cool they firm up and if you leave them in for longer than the specified time once cooled you could break your teeth they would be that hard!
You could add different ingredients such as: sultanas, apricots, cranberries, nuts
You could drizzle chocolate over the top, the possibilities are endless!
Flapjacks, easy treats, treats, how to make flapjacks, easy recipes to make with children, sweetness, cheat day, sweet tooth, afternoon tea, baking Sunday.
26 авг 2024