How to Make the Best Gluten Free Cornbread Stuffing 

This gluten free cornbread stuffing recipe will revolutionize your holiday (or everyday!) table! It’s rich and savory with onion, celery, sage and thyme, with irresistible sweetness from cornbread. It’s technically a cornbread dressing since it’s baked in its own dish, giving it a delicious crispy top, but you could stuff it inside a turkey or chicken (or roasted squash-see the tips below) if you prefer.
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